Manual CE (SAGOMA_GB)
14.2 Weekly cleaning
These operations are carried out once a week, after completing the daily cleaning operations.
Make sure that the machine is off.
With a damp cloth clean the surface where the ingredient canisters lay and the bottom of the
machine to remove any powder eventually spilled during loading. Clean the outside of the
machine, taking care to the vend area.
14.3 Refilling of consumption products
When required, proceed to the following loading operations.
ATTENTION: the loading operation of ingredients must be carried out only with machine off.
14.4 Refilling of cups
The cups used for loading must be approved by technical personnel who is in charge of the
maintenance of the machine. Load the cups as follows:
- open the upper cover of
the cup feeder;
- pull the two mobile sides
towards the outside, until
they are blocked;
- slide the stacks of cups towards
the inside of the machine,
keeping them in vertical position.
The edge of the upper cup of
each stack must reach a height
between the limits indicated on
the sticker of instructions placed
inside the cup feeder. This allows
a regular operation of the inside
mechanisms of the cup feeder
itself
- close the cup feeder with the upper cover.
14.5 Refilling of stirrers
The stirrers used for loading must be approved by technical personnel who is in charge of the
maintenance of the machine. Load the stirrers as follows.
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