36
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Regency
®
CLASSIC™ C34E-11 Direct Vent Freestanding Gas Stove
installation
SYSTEM DATA
(For 0 to 4,500 feet altitude)
Orifice Sizes:
Burner
Natural Gas #36
Burner
Propane
#52
Max. Input Rating
Natural Gas
32,000 Btu/h
Propane
29,000 Btu/h
Min. Input Rating
Natural Gas
21,000 Btu/h
Propane
23,000 Btu/h
Supply Pressure
Natural Gas
min.
5.0" w.c
Propane
min.
11.0" w.c.
Manifold Pressure High
Natural Gas
3.5" w.c.
Propane
11" w.c.
Manifold Pressure Low
Natural Gas
1.6" w.c.
Propane
6.4" w.c.
Electrical: 115V_60 Hz less than 2 amp
Circulation Fan: 75/125 CFM.
Log Set: Ceramic fiber, 4 per set.
GAS CONNECTION
The gas connection is a 3/8" NPT rigid pipe. This
pipe is supplied separately and must be installed
at the left rear of the unit. See "Unit Dimensions"
section for Diagram. The gas line can be rigid pipe
or to make installation easier, use a listed flexible
connector and manual shut-off valve if allowed by
local codes, or copper if approved. For minimum
and maximum supply pressure see the System
Data table.
Note: During any pressure testing of the gas
supply piping system that exceeds test
pressures of 1/2 psig, this appliance
and its individual shut-off valve must be
disconnected from the piping system. If
test pressures equal to or less than 1/2
psig are used then this appliance must
be isolated from the piping system by
closing its individual manual shut-off
valve during the testing.
HIGH ELEVATION
This unit is approved in Canada for altitude 0 to
4500 ft. (CAN1 2.17-M90 with the orifice supplied.
GAS PIPE PRESSURE
TESTING
The appliance must be isolated from the gas sup-
ply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than 1/2 psig. (3.45 kPa). Disconnect piping
from valve at pressures over 1/2 psig (14" w.c.).
The manifold pressure is controlled by a regulator
built into the gas control, and should be checked
at the pressure test point.
Note: To properly check gas pressure, both
inlet and manifold pressures should be
checked using the valve pressure ports
on the valve.
1.
Make sure the valve is in the "OFF" position.
2.
Loosen the "IN" (# 7) and/or "OUT" (# 7) pres-
sure tap(s), turning counterclockwise with a
1/8" wide flat screwdriver.
3.
Attach manometer to "IN" and/or "OUT" pres-
sure tap(s) using a 5/16" ID hose.
4.
Light the pilot and turn the valve to "ON" posi-
tion.
5.
The pressure check should be carried out with
the unit burning and the setting should be within
the limits specified on the safety label.
6.
When finished reading manometer, turn off the
gas valve, disconnect the hose and tighten the
screw (clockwise) with a 1/8" flat screwdriver.
Screw should be snug, but do not over tighten.
7.
Final check. Before leaving this unit with the
customer, the installer must ensure that the
appliance is firing correctly and
operation
fully explained to customer
.
This includes:
a.
Clocking the appliance to ensure the correct
firing rate (rate noted on label) after burning
appliance for 15 minutes.
b.
If required, adjusting the primary air to ensure
that the flame does not carbon. First allow the
unit to burn for 15 min. to stabilize.
c.
Check for proper draft.
CAUTION: Any alteration to the product that
causes sooting or carboning that results
in damage to the exterior fascia is not the
responsibility of the manufacturer.
Output capacity:
The efficiency rating of the appliance is a
product thermal efficiency rating determined
under continuous operating conditions
and was determined independently of any
installed system.
885 S.I.T. VALVE DESCRIPTION
1)
6 Stage flame adjustment
2)
Pilot adjustment
3)
Outlet Pressure Tap
4)
Inlet Pressure Tap
5)
Pilot Outlet
6)
Main Gas Outlet
7)
Main Gas Inlet
1
2
3
4
6
5
7
