6 | Manual cooking
Operating instructions
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1. If you want to operate your unit in continuous operation, press either on
or slide the cooking time
regulator fully to the right until the following message is displayed:
Continuous operation
Core temperature
With this cooking parameter, you can set how high the core temperature of the food should be. If you have set the
core temperature, the
cooking time
cooking parameter will not be available.
6.1.2
Additional functions
Delta-T cooking
NOTICE
Please note that with Delta-T cooking with a cooking time, the core probe must also be placed in the product.
With this additional function, food is cooked while maintaining a constant difference between the cooking cabinet
temperature and core temperature. By slowly increasing the cooking cabinet temperature with a constant
difference with the core temperature, the food is cooked slowly and very gently. This minimises cooking losses.
You can set a difference between 20 °C and 60 °C. The smaller the difference between the cooking cabinet
temperature and the core temperature, the slower and more gently the food will be cooked. The bigger the
difference between the cooking cabinet temperature and the core temperature, the faster the food will be cooked
Either a target temperature or a desired cooking time can be set. If a target core temperature is set for the product,
the cooking cabinet temperature is automatically regulated via the difference between the set delta temperature
and the set core temperature. If a cooking time is set for the product, the cooking cabinet temperature is
automatically regulated via the difference between the set delta temperature until the end of the set cooking time.
Create climate
With this function, the cooking cabinet temperature is adjusted to the target value of a cooking process. If you
switch cooking processes, e.g. from grilling to baking food, the cooking cabinet will be cooled. If you switch from
baking to grilling, the cooking cabinet will be heated.
Air speed
With this additional function, you can set the speed of the fan wheel. The higher the selected level, the higher the
air speed will be. Select a lower level for small delicate food.
Humidification
With this additional function, water will be sprayed onto the heating element by the moistening nozzles during
cooking. The surface of the food is humidified, the steam condenses and you get crispy crusts on your rolls and
optimal oven operation. The cooking cabinet temperature must be between 30 – 260 °C.
1. Press and hold the button:
>>
The moistening nozzles will spray water onto the fan wheel for as long as you press the button.
Cool-down function
If you have cooked food at high temperatures, and then need a lower cooking cabinet temperature, you can cool
down the cooking cabinet using the cool down function.
a
The air baffle is correctly locked.
1. Press the button
>
Select the temperature to which the cooking cabinet should be cooled.
2.
WARNING! Scalding hazard! When you open the cooking cabinet door, hot steam will surge out of the
cooking cabinet.
Open the cabinet door.
>>
WARNING! Risk of injury! When you open the cooking cabinet door, the fan wheel will not stop. Do not
reach into the cabinet, rotating fan wheel.
The speed of the fan wheel will increase. The cooking cabinet will
be cooled.
