4 | How to work with the unit
Operating instructions
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1. Insert the core probe up to the handle into the food at an angle so that the core probe is as far into the food as
possible.
Whole fish
1. Insert the core probe up to the handle into the thickest point of the food.
Make sure that the tip of the core probe does not protrude into the abdominal cavity of the fish.
Vegetables, e.g. potatoes
1. Insert the core probe up to the handle into the thickest point of the food.
Soups, sauces, desserts
1. Place the core probe in the Gastronorm container so that the core probe is completely covered with liquid.
2. When stirring the liquid, make sure that the core probe remains in the Gastronorm container.
Baked goods
1. For baked goods that rise during baking, place the core probe vertically in the middle of the product.
To do this, use the optional positioning aid.
Core temperature probe not recognised
a
The symbol will be displayed:
1. Place the core probe as described in the manual into the product.
2. Confirm the correction.
>>
The cooking process is not performed correctly. If you do not confirm the correction, the cooking process will
be aborted and you will have to start again. Some cooking paths, such as
low temperature boiling
, will
continue despite the error.
Remove core probe
1. Once the food has reached the desired result, first carefully remove the core probe from the food.
2. Once you have cleaned the core probe, insert it into the holder provided and then remove the food from the
cooking cabinet.
4.9
Using the hand shower
Note that you unit can be equipped without a hand shower as an option.
CAUTION
The hand shower and the water coming out of the hand shower can reach over 60 °C
You could burn yourself if you touch hot components or come in contact with hot water.
1. Wear protective gloves while working with the hand shower.
