5 | Intelligent cooking - iCookingSuite
Operating instructions
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5.2.3
Fish
Fry
Choose this cooking process if you want to roast fish fillets or whole fish with or without skin, marinated or on a
bed of vegetables.
Steam
Select this cooking process if you want to steam fish, fish fillets or terrines.
Chinese-style steamed dishes
Select this cooking process if you want to steam fish Chinese style.
Salt-baked fish
Select this cooking process if you would like to prepare salt-baked fish.
Deep-fry
Select this cooking process if you want to deep-fry fish.
Grill
Select this cooking path if you would like to grill fish fillets or whole fish with or without skin
Moqueca
Choose this cooking process if you want to prepare Brazilian Moqueca or other fish stews where the food is first
fried and then filled with liquid.
Nizakana
Choose this cooking process if you want to poach fish, such as mackerel or herring, Japanese style in dashi.
Octopus
Select this cooking path if you want to cook octopus, squid or cuttlefish in liquid.
Breaded items
Select this cooking path if you would like to prepare breaded fish fillets or breaded fish.
Sauté
Select this cooking path if you want to sauté or pan-fry fish.
Braise
Select this cooking process if you want to braise fish.
Braise Chinese-style
Select this cooking process if you want to braise fish Chinese style.
Tsukeyaki
Select this cooking path if you want to cook seafood marinated in Tsukeyaki sauce and is to be cooked at high
temperature.
5.2.4
Egg dishes and desserts
Baked dessert
Select this cooking path if you would like to prepare fresh, sweet bakes, like semolina or rice puddings, strudel,
baked apples or Kaiserschmarrn. Select this cooking path if you would like to prepare convenience products.
