5 | Intelligent cooking - iCookingSuite
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Operating instructions
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The cooking parameters of the cooking path are displayed. You can customise the cooking result as you wish.
After a short time, it will show that the pre-programmed start time has been activated.
7. Load the unit.
8. Close the cooking cabinet door.
>>
The cooking path starts at the set time. If you want to abort the pre-programmed start time, press and hold
the button:
5.4
Adjusting cooking result to own requirements
Depending on which intelligent cooking process you have selected, different cooking parameters and functions
will be displayed. The cooking processes use standard settings for your country in order to achieve the ideal
cooking results. You can adjust these cooking parameters to your requirements with simple moves [
17] and select additional functions. Depending on these settings, the cooking process workflow will
vary. You can monitor the sequence at any time in the Cockpit [
5.4.1
Cooking parameters
Frying level
With these cooking parameters, you can set whether you want to sear the food or not. Select any level to adjust
the searing intensity to your requirements. A high searing level and a short cooking time result, for example, in low
cooking losses. If you select
without
, the
searing
cooking step will be skipped. Select
without
if you want to
gently cook smaller pieces of meat that have already been seared.
NOTICE
There are cooking paths where even the lowest level is a searing level, such as “Meat large roast”. The
“without searing” option is not available here.
If you need to crisp the food at the end of the cooking process, select a lower searing level.
The very high searing temperatures safely kill the bacteria on the exterior of the food. This means that food is
cooked hygienically even at a lower core temperature.
Browning
With this cooking parameter, you can set how brown the surface of the food should be. Select any level to adjust
the intensity of the browning to your requirements. Food that is marinated with spices, herbs or pastes that
support browning will brown quicker and more intensely. In these cases, select a lower browning level.
Food thickness
With this cooking parameter, you can set whether the food is thin or thick. Select
without core probe
for food
thinner than 2 cm. Select
with core probe
for food thicker than 2 cm.
Size of food
With this cooking parameter, you can set how large the food is.
n
Select
small
for eggs weighing less than 53 g. Select
large
for eggs weighing more than 64 g.
Cooking cabinet humidity
With this cooking parameter, you can set the humidity in the cooking cabinet.
If you would like to finish or cook food sous-vide, select the following settings:
Level
Suitable for
Level 1 – dry
Select this level if you want to cook food that does not require any additional
humidity, e.g. breaded food or chips.
Stage 2
Select this level if you want to cook food that requires a little additional
humidity, e.g. stewed vegetables.
