Rangemaster Elite SE, User Manual

Page: 16 / 40

16
Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given
are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the
temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary
with height in the oven - so you can use any shelf.
The shelves should not be fitted directly one above the other. When cooking on more than one shelf always leave
at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the
oven shelf. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven function
Food Temp Oven Shelf
Position
Approximate Cooking Time
Fairy cake 170°C 2-4 20 min
Scone 180°C 2-4 15 min
Deep apple pie 160°C 2-4 45 min interchange after 25 minutes
Plate tart 190°C 2-4 45 min interchange After 25 minutes
Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr
Victoria sandwich 180mm 170°C 2-4 20 - 25 min
Milk pudding 150°C 3 2 hrs
Puff pastry 220°C 3 - 5
15-40 mins according to size. Interchange 2/3rds
through cooking time
For roast meats and poultry refer to the Fan oven guide and reduce cooking time slightly.
500g is approximately 1lb (1lb 2oz)
Ensure meat and poultry is fully cooked before serving
Multi-function Oven cooking guide