Rangemaster Elite SE, User Manual

Page: 5 / 40

5
Hotplate Burners
The drawing by each knob indicates which burner that
knob controls. There is a spark ignition system that works
when the knob is pressed in. Each burner also has a
special safety device that stops the flow of gas if the flame
goes out.
Push in and turn a knob to the solid flame symbol ( ).
Keep holding the knob pressed in to let the gas through
to the burner for few seconds. The igniter should spark
and light the gas.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the off position and wait one minute, then try again this
time holding in the control knob for slightly longer.
Adjust the flame height to suit by turning the knob.
On this cooker the low position is beyond high,
not
between high and off. The outline flame symbol marks the
‘low position’. Turn the knob towards it after the contents
of a pan have boiled.
Make sure flames are under the pans. Using a lid will help
the contents boil more quickly.
Pans and kettles with concave bases or down turned base
rims should not be used.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm (about 4
3
/
4
").
The Wok burners are designed to provide even heat over
a large area. They are ideal for large pans and stir frying.
For heating smaller pans the smaller burners may be more
efficient.
When hotplate control knob is pressed in, sparks will
be made at every burner, this is normal.
If after lighting, a hotplate burner’s flame goes
out, turn it off and leave it for one minute before
relighting it.
You can remove the burner cap and trim rings for
cleaning, see the ‘Cleaning your cooker’ section.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off while
the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking of
the pan supports. This does not affect the durability
of the enamel and may be cleaned off with a metal
cleaner such as 'Brasso'.