Rancilio EGRO 5511, Technical Manual

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EGRO 5511 Manual
4.2 PRODUCTS MENU
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# PI Pause
Expansion time for wet coffee grounds. (Only valid if Pre-Inf is enabled)
(OPTIONS: 0.1s - 9.9s) (Recommended setting: 1.0s - 4.0s)
# Pressure
Tamping pressure for coffee grounds.
(OPTIONS: 4 - 16) (Recommended setting: Single Espresso=4-7; Double Espresso=8-12)
# Time
NOT RECOMMENDED. Brewing time control. Modifies the pressing of the coffee grounds if the
brewing time does not correspond with the given values. (Only valid if CONFIG 1; Pressreg.=1)
(OPTIONS: 1 - 50)
# Cof.Source
Specifies which bean hopper supplies the coffee for the drink.
(OPTIONS: 0=Manual; 1=Left hopper; 2=Right hopper)
# Count
Specifies how many drinks to record when button is pressed.
(OPTIONS: 0 - 19)
# Cycles
NOT USED IN USA. Specifies the number of consecutive drinks made when button is pressed.
(OPTIONS: 1 - 19)
# Valid Mode1
Enables or disables product button in mode 1.
(OPTIONS: 0=Button disabled; 1=Button enabled)
# Valid Mode2
Enables or disables product button in mode 2.
(OPTIONS: 0=Button disabled; 1=Button enabled)
# P_Name
Sets which product name will display on the screen when the drink is being made.
( See Product Name Listing )
SUBMENU DESCRIPTION
# Reg.Nr
NOT USED IN USA. Sends drink price to specified register.
(OPTIONS: 1 - 39)
PRODUCT TOTAL PRODUCTS
CONFIG 1 CONFIG 2 SERVICE
PROGRAMMING MENU DIAGRAM
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