Porter & Charles STPS60TM-1, Instructions For Use Manual, Page: 8 / 76

8
Description of your oven
Description of Functions
Symbol Function Foods / Function
Steam
Cooking vegetables and food.
Cooking and heating carefully.
Heating and cooking small portions of food.
Broiler
Broiling food.
Convection Roasting and baking.
Steam +
Convection
Cooking meals with hot damp circulating air.
Cooking potatoes, rice.
Moist garnishing.
B Fan
Broiling meat and fish.
Broiling poultry.
Potatoes
– deep frozen, defrosting and roasting.
Water
Hardness /
Descaling
Water Hardness setting /
Descaling function