Porter & Charles STPS60TM-1, Instructions For Use Manual, Page: 32 / 76

32
Technical characteristics
Displays
Display Description
Descaling
SOFT
Soft water.
MED
Medium water.
HARD
Hard water.
/
CAL
Appliance must be descaled.
Flashing
– descaling starts.
2 CUP
Feed 2 cups descaling solution into the water tank.
4 CUP
Feed 4 cups cold water into the water tank for rinsing.
Water tank
RES
Indication that water tank is missing.
DEP
The water tank must be removed, emptied and reinserted.
-LO-
Tank is empty, please fill with a cup of water.
Steam reduction
VAP
Indication that steam reduction process is ongoing.
PUMP
Indication that cold water is entering the boiler and hot
water is being pumped to the water tank.
System warnings
LAMP
Damaged lamp.
Please contact the Technical Assistance Service in case of the following errors:
HOT Temperature in the PCB is too high.
Err_ Various Errors in the sensors.
Specifications
•
AC Voltage ................................................................................... (see rating plate)
•
Power required ............................................................................ 3200 W
•
Current required ........................................................................... 20 AMP
•
Steam power ............................................................................... 1500 W
•
Broiler power ............................................................................... 1200 W
•
Convection power ....................................................................... 1600 W
•
Exterior dimensions (W

H

D). .....................................................
760 x 455 x 542 mm
•
Interior dimensions (W

H

D). ...................................................... 420 x 210 x 390 mm
•
Oven capacity. ............................................................................. 38l
•
Weight ........................................................................................
35kg