Porter & Charles STPS60TM-1, Instructions For Use Manual, Page: 19 / 76

19
Usage, tables and tips
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the non-
perforated container is introduced into the
bottom level. This way, dripping liquids are
collected and the appliance does not get dirty.
The perforated container with the food should
be inserted into the second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and
to regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of
the oven (see illustration).
We recommend using the rack together with the baking tray when cooking items on the rack which might
drip.