Porter & Charles STPS60TM-1, Instructions For Use Manual, Page: 13 / 76

13
Basic Functions
Convection
Use this function to bake and roast.
1. Rotate the Function Selector knob to the
position corresponding to the Convection
function. The Temperature indicator and the
display flash indicating “160ºC” (by default).
2. Turn the
“+”/ “-“ Selector Knob
to the left or
right to set the desired temperature .
3. Press the OK key to confirm. The Duration
indicator will start to flash.
4. Turn the
“+”/ “-“ Selector Knob
to the left or
right to set the desired duration .
5. Press the Start key. The oven will start to
operate.
Note: The cooling fan keeps on working for
some time. When the temperature has dropped
sufficiently, the fan will switch itself off.
Conv Steam
Use this function to rapidly bake food.
1. Rotate the Function Selector knob to the
position corresponding to the Convection +
Steam function. The Temperature indicator
and the display flash indicating “160ºC” (by
default).
2. Turn the
“+”/ “-“ Selector Knob
to the left or
right to set the desired temperature.
3. Press the OK key to confirm. The Duration
indicator will start to flash.
4. Turn the
“+”/ “-“ Selector Knob
to the left or
right to set the desired duration.
5. Press the Start key. The oven will start to
operate.
Note: The cooling fan keeps on working for
some time. When the temperature has dropped
sufficiently, the fan will switch itself off.