Porter & Charles STPS60TM-1, Instructions For Use Manual, Page: 23 / 76

23
Usage, tables and tips
Defrost
Vegetables / Side dish Temperature ºC
Time
min.
Container Level
Broccoli florets with stalk 100 15-20 Perforated 2
Mixed vegetables 100 15-20 Perforated 2
Spinach leaves portions
100
10-15 Not perforated 2
Cauliflower florets
100
15-20 Perforated 2
Peas
100
15-25 Perforated 2
Curly kale bigger portion
100
25-35 Not perforated 2
Carrots in slices
100
15-20 Perforated 2
Brussels sprouts
100
20-25 Perforated 2
Asparagus
100
25-30 Perforated 2
Ready-made meals
100
as required Rack 2
Bread
100
10-25 Rack 2
Rice
100
15-25 Not perforated 2
Lentils
100
15-20 Not perforated 2
Noodles
100
15-20 Not perforated 2
Two level cooking
Some suggestions:
When cooking with two levels the Broiler always
belongs to the 2nd or 3rd level of insertion from the
bottom to the top.
This way the usual vessels of porcelain, Jena glass
or of stainless steel can be put inside the oven.
The container of cooking perforated or not, will be
inserted in the 1st level from the bottom. It can also
be cooked with two Broilers.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with a
shorter cooking time should be placed on the
bottom level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable
container on the rack inserted in the 2
nd
or 3
rd
level.
Insert the fish in the 1
st
level.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the bottom
of the appliance to collect liquid dripping from the
fish. This way the appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish
– depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same time,
without any over cooking
.