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Warning: When connecting controller to smoker, plug electric controller into smoker first, make sure controller is set to OFF, then
plug into outlet. When unplugging, turn controller to OFF, disconnect from outlet, then remove controller from smoker.
7. Adjust the electric controller to the high position and allow the smoker to heat up. The desired
temperature for smoking is between 220°F and 250°F. The heat indicator on the front of the unit will
let you know when the smoker is near the desired temperature and you can adjust the controller
accordingly.
8. Allow food to cook approximately 30-45 minutes per pound. Check the water level periodically and
add water if needed. When adding water, wear an oven mitt. You can add additional wood chips
by following the same procedure. Pour water into the water pan until 3/4 full.
Warning: Do not spill
water, marinade or any liquid onto the electric element and controller.
9. Use a meat thermometer to check the temperature of your food. The heat indicator on the door will
provide the approximate temperature inside the smoker but you should use a meat thermometer to
ensure that your food is fully cooked.
10. After you are finished smoking, turn the controller knob to the off position and always unplug
the smoker from the electric outlet and allow the smoker to cool. Once the smoker has cooled, follow
the instructions in the "Safety, Care and Maintenance" section of this manual. Notes: Performance of
the smoker is dependent on ambient temperature and wind conditions.
You can set your Air Damper to any opening to achieve the optimal smoke you desire. These are recommended
settings to help your chips to last longer and have optimal smoke generated. (Your settings may vary
depending on the size of the wood chips used and the density of the wood chips in the wood chip box.)
1. It is recommended to full open the dampers during the first 20 minutes to get your wood chips
smoking.
2. It is recommended to full open the dampers if you want to smoke at lower temperature.
3. It is recommended to close the dampers after the initial 20 minutes when smoking at Higher
temperature.
NOTE:
a) Outdoor extension cords should be used with outdoor u products and are surface marked with the suffix
letter “W” and with a tag stating “Suitable for use with outdoor appliances”.
b) A statement indicating that the connection to an extension cord should be kept dry and off the
ground.
c) Store products indoors when not in use out of the reach of children.
d) Do not clean this product with a water spray or the like. (This statement may be omitted if the results of a
special water hose spray test are acceptable.)
