ENGLISH
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Smoked Chicken
Chicken breasts and thighs are a favorite. Take chicken parts out of package and wash thoroughly
and place on paper towel to dry. Sprinkle your favorite rub on both sides of chicken parts. Preheat
smoker to 225°F and place chicken parts in smoker. After ½ hour turn chicken over. With your internal
temperature gauge, check internal temperature by pushing temperature probe into the meat nearest
the bone. When temperature reaches 180°F chicken is done. You may brush your favorite BBQ sauce on
the chicken during the last 15 minutes of your cooking process to spice it up.
Smoked Turkey
Select a 12 to 15 lb. turkey for best results in a smoker. Take the turkey out of the package and remove
all internal parts and packaging. Wash turkey thoroughly and place it on paper towel to dry. Rub olive
oil inside and out on the turkey and apply your favorite Rub inside body cavity and on the outside skin.
Preheat smoker to 225°F and place turkey in smoker. You may baste with butter for more moisture, if
you like. When turkey skin reaches your desired color, remove turkey from smoker, place in aluminum
foil pan and cover with aluminum foil tightly. Place covered pan in smoker and continue cooking at
225°F. Check internal meat temperature, where the thigh meets the side of the turkey, every half hour
for doneness. Turkey should take around 45 minutes per lb. to reach 180°F serving temperature.
