Philips HD6180, User Manual

Page: 13 / 166

ENGLISH
13
Solution
If the ring is dirty, clean the lid in hot soapy
water or in the dishwasher. If the lid is
worn, turn to your Philips dealer or a
service centre authorised by Philips to have
the sealing ring replaced.
Always empty the water reservoir after you
have used the fryer. If you are frying large
quantities, empty the water reservoir after
having fried 1.6 kg of frozen French fries or
when the maximum water level has been
reached.
Check whether the water reservoir has
been inserted properly (you will hear a
click).
Switch the appliance on again by means of
the on/off switch. Activate the PreClean
function within 30 seconds.
Make sure the oil or fat in the fryer does
not exceed the maximum level.
Dry the food thoroughly before you start
frying it and fry the food in accordance
with these instructions for use.
Do not fry more food at one time than the
recommended quantity mentioned in the
relevant table in these instructions for use.
Dry the food thoroughly before frying it.
Never mix different types of oil or fat and
use oil or liquid fat that contains an
antifoam agent.
Move the inner bowl slightly to and fro in
the appliance to ensure that it is in the
correct position.
Let the oil or fat cool down. Carefully press
the reset button at the front of the fryer
(see chapter 'Safety').
Turn to your Philips dealer or a service
centre authorised by Philips.
Dry the food thoroughly before frying it.
Possible cause
The sealing ring around the
inside of the lid is dirty or worn.
There is too much water in the
reservoir.
The water reservoir has not
been inserted properly.
More than 30 seconds elapsed
between the moment the
appliance was switched on and
the moment the PreClean
button was pressed, causing the
system to reset automatically.
There is too much oil or fat in
the fryer.
The food contains too much
moisture.
There is too much food in the
frying basket.
The food contains too much
moisture.
The type of oil or fat used is
unsuitable for deep frying food.
The inner bowl has not been
placed properly in the fryer.
The thermal safety cut-out has
switched the appliance off.
The food contains too much
moisture.
Problem
The water reservoir leaks.
The PreClean function cannot
be activated.
Oil or fat spills over the edge of
the fryer during frying.
The oil or fat foams strongly
during frying.
The fryer does not work.
The fryer makes plopping
sounds that are louder than
usual (it is normal for the fryer
to make soft plopping sounds).