Philips HD6180, User Manual

Page: 14 / 166

ENGLISH
14
Frying time
(minutes)
2-3
4-6
5-7
12-15
2-3
5-8
3-4
4-6
3-4
3-4
3-4
3-4
2-4
3-4
4-5
3-4
Max. quantity
800 g
800 g
1000 g
1000 g
Recommended
quantity for best
end result
6-8 pieces
500 g
450 g
3-5 pieces
8-10 pieces
500 g
600 g
2-3 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
5 pieces
5 pieces
600 g
Type of food
Mushrooms
Home-made French fries*) 1st frying
cycle
Fresh fish
Chicken (drumsticks)
Vegetable fritters (i.e. cauliflower)
Home-made French fries*) 2nd frying
cycle
Crips (very thin potato slices)
Chinese spring rolls
Chicken nuggets
Mini snacks
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
Meat/fish croquettes
Aubergine (slices)
Temp.
150
c
C
160
c
C
170
c
C
175 c C
180
c
C
190
c
C
FRESH OR DEFROSTED FOOD
If the instructions on the package of the food to be fried differ from those in the relevant
table in these instructions for use, always follow the instructions on the package.
Do not fry Asian rice cakes (or similar types of food) in this appliance as this might cause
heavy spattering or violent bubbling of the oil or fat.
Frying time
(minutes)
18-25
3-4
7-8/9-10
6-10
4-5
4-5
4-5
4-5
2-5
4-6
Max. quantity
800 g
1000 g
1000 g
Recommended
quantity for best
end result
3-4 pieces
4 pieces
500 g
2-3 pieces
8 pieces
6 pieces
8 pieces
8 pieces
8 pieces
4 pieces
Type of food
Chicken (drumsticks)
Mini potato pancakes
Frozen French fries
Chinese spring rolls
Chicken nuggets
Mini snacks
Squid rings in batter
Fish (pieces) in batter
Prawns
Meat/fish croquettes
Temp.
170
c
C
175
c
C
180
c
C
FROZEN FOOD