Philips HD6146, User Manual

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Problem Possible cause Solution
You have not fried the
food long enough.
Check the package of the food to be fried or the
food table for your type at the end of this booklet
for the correct frying time.
There is too much
food in the basket.
Never fry more food at one time than the quantity
that is mentioned in the food table for your type at
the end of this booklet .
The oil or fat does not
become hot enough
The fuse of the temperature control may have
blown, which causes the safety cut-out to switch off
the appliance. Let the appliance cool down for
approx. 15 minutes, if necessary. Carefully press the
reset button at the back of the control panel with a
small screwdriver.
Make sure the oil or fat is hot enough before you
put the food to be fried in the basket (See chapter
‘Using the appliance’).
The fryer gives
off a strong
unpleasant smell.
The removable filter is
saturated.
Remove the filter and clean it in hot water with
some washing-up liquid or in the dishwasher.
The oil or fat is no
longer fresh.
Change the oil or fat. Regularly sieve the oil or fat
to keep it fresh longer.
The type of oil or fat
you use is not suitable
for deep-frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Steam escapes
from other places
than the filter.
You have not closed
the lid properly.
Close the lid properly.
The removable filter is
saturated.
Remove the filter and clean it in hot water with
some washing-up liquid or in the dishwasher.
Oil or fat spills
over the edge of
the fryer during
frying.
There is too much oil
or fat in the fryer.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
The food contains too
much moisture.
Dry the food thoroughly before you fry it and fry
the food according to the instructions in this user
manual.
There is too much
food in the frying
basket.
Never fry more food at one time than the quantity
that is mentioned in the food table for your type at
the end of this booklet.
The oil or fat
foams strongly
during frying.
The food contains too
much moisture.
Dry the food thoroughly before you fry it.
The type of oil or fat
you use is not suitable
for deep-frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
EnglisH
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