10
Philips Grain Master for your
favourite grains and rice
Fuzzy logic technology for tasty results
Step 1
Grains start
to absorb water
Step 2
Water reaches
the core of
the grain
Step 4
Grains become
plump and
bouncy
Step 5
Golden ratio is
achieved! Grains
reach their optimum
viscosity and
hardness
Step 6
Grains retain
moisture
Step 3
Texture of the
grain becomes
smooth
Summary of Contents for Grain Master
Page 1: ...Recipe book Grain Master ...
Page 13: ...13 ...
Page 25: ...25 ...
Page 29: ...Ingredients Method Ingredients Method 29 My Recipes ...