Philips Grain Master, Recipe Book

Page: 17 / 32

Asian-style
Chicken Rice Soup
Serves 6
Prep time: 20 minutes
Cook time: 45 minutes
Function: Standard Rice
Ingredients
• 1
grain
cup medium grain white rice
/well rinsed
• 2 litres chicken stock
•
¼ cup sliced wombok cabbage
• 1 carrot peeled and diced
• 4 stalks spring onion
• 2 skinless chicken maryland
• 100ml light soy sauce
• 1 tbsp finely chopped ginger
• 1 tbsp sugar
• Kaffir lime leaf
• 100ml Fish sauce
Method
1. Place rice, kaffir leaf, ½ the chicken stock, chicken,
cabbage, carrot and ginger into the cooker and set
on
Standard Rice Function .
2. When finished allow to cool slightly before removing
the chicken and pick out bones.
3. Add in remaining stock, sugar, soy, fish sauce and
finely sliced spring onion.
4. Garnish with a little sesame oil for that Asian touch.
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