Copyright © 2020, Fast ČR, a. s.
Revision 08/2021
EN - 15
Maximum Storing time
(months)
Thawing time in room
temperature (hours)
Thawing time in oven
(minutes)
Bread
4–6
2–3
4–5 (220–225 °C)
Biscuits
3–6
1–1,5
5–8 (190–200 °C)
Pastry
1–3
2–3
5–10 (200–225 °C)
Pie
1–1,5
3–4
5–8 (190–200 °C)
Phyllo dough
2–3
1–1,5
5–8 (190–200 °C)
Pizza
2–3
2–4
15–20 (200 °C)