14
Southern Fried Chicken
Serves 2-4
Ingredients
Paula Deen House Seasoning
2 ½ lbs. chicken, cut into pieces
2 cups self-rising flour
1 cup hot sauce
3 large eggs
Preparation
1.
In a medium sized bowl, beat the eggs together with the hot sauce.
2.
Season the chicken well with the House Seasoning.
3.
Working in batches of 2-3, dip the seasoned chicken in the egg, then coat
well with
flour.
4.
Place on a baking tray lined with parchment paper.
5.
Spray the top of the chicken pieces with oil, set into air fryer basket,
6.
Spray the chicken pieces again; close basket.
7.
Set temperature for 350 degrees, and timer for 15 minutes.
8.
When cook time is complete, turn the chicken, and spray again; close
basket.
9.
Set timer for 10 minutes. When cook time is complete, open basket, turn
chicken spray
with oil again; close basket.
10.
Increase the temperature to 400 degrees, Set timer for 7 minutes.
11.
When cook time is complete, and chicken has reached an internal
temperature of 165
degrees, remove to a serving platter and cover to keep
warm.
12.
Repeat with remaining chicken.
