21
Banana Nutella Stuffed French Toast with Cornflake Crust
Serves 2-4
Ingredients
2 large eggs, beaten
1/3 cup whole milk
¼ teaspoon nutmeg, ground
¼ teaspoon salt
3 teaspoons sugar
2 ripe bananas peeled and sliced
4 tablespoons Nutella Spread
4 2-inch slices of Challah bread (preferably a few
days old) 1 ½ cups cornflakes, crumbled
Powdered sugar or cocoa powder, to dust
Preparation
1.
In a shallow bowl, mix the egg, milk, sugar, nutmeg and salt.
2.
Cut a slit into the top crust of each slice of bread. Using a spoon stuff each
piece of bread with 1 tablespoon of Nutella then stuff in 4 slices of banana.
3.
Soak each piece of bread in the egg mixture until the entire slice is covered
with the custard.
4.
Place the cornflakes on a plate, press each piece of bread into the cornflake
mixture.
5.
Place each of bread into the air fryer basket.
6.
Set temperature to 400 degrees, set timer for 8 minutes.
7.
Serve hot, dusted with powdered sugar or cocoa powder.
