3
Congratulations!
My love for fried food is documented in every one of my cookbooks, and
just rattling off some of my favorite dishes—fried chicken, fried green
tomatoes, fried okra, and fritters—it makes my mouth water y’all.
It’s no secret that over the past few years I have been bringing healthier
food into my life.
Paula Deen Cuts
the Fat
, my newest cookbook, is
chocked
-f
ull of lightened
-
up recipes that are delicious! After having lost 40
pounds, I want to maintain my trim figure, so I have been avoiding fried
foods. However, I will never, ever completely give up my favorites, so I limit
my Southern
-
fried treats to one day a week. This is challenging, because
so much Southern food is fried.
When I was introduced to air
-
frying, I was skeptical. I honestly didn’t fully
understand the concept: no oil, less fat? But what about the crunch and
texture I love from frying? I was pleasantly surprised when I tried the air
fryer for the first time. I prepared my favorite recipe, and I tasted the same
delicious flavor I know and love—and the food was crispy without the oil!
Testing one recipe after another, I found that the air fryer is a healthy and
easy alternative to preparing a variety of recipes that call for frying.
I’ve worked with my team to create a compact air fryer that is easy to use
and will cook fantastic meals. Grill, bake, or fry, this air fryer does it all and
is the answer to preparing quick and healthy meals. I now can enjoy my
favorite foods more often without feeling guilty.
I’m staying on a healthy track cooking with my air fryer, and I encourage
y’all to do the same. Thanks for your purchase, and I know y’all, too, will
love
my
great recipes in this booklet to get started.
Love and air
-
fried dishes,
