16
Jamie’s Cheeseburger Pies
Serves 4
Ingredients
1 sheet frozen puff pastry
5 slices cheese, preferably American, Swiss, or sharp cheddar
1 tablespoon steak sauce
1 egg yolk
1 tablespoon Paula Deen Steak Seasoning Rub (sold separately)
1-
pound lean ground beef
½ cup sweet onions, preferably Vidalia, chopped
Preparation
*
Frozen pastry dough should sit at room temperature for about 20 minutes.
1.
Mix the ground beef, onion, steak seasoning and seasoning sauce (with
your hands is
the most effective way to do this). Form into 5 small flat
patties.
2.
Place patties in the air fryer and cook on 350 degrees for 5 minutes per
side.
3.
Place the cheese slices on the burgers and remove to a platter.
4.
Roll puff pastry sheet to flatten slightly. Cut it into 5 relatively even
triangles.
5.
Cover each burger with a piece of puff pastry and wrap it around the
bottom, pinching
all of the edges to seal.
6.
Whisk together the egg yolk and 1 tablespoon of water to make an egg
wash.
7.
Brush each wrapped pastry with the egg wash
8.
Line air fryer with a sheet of parchment paper.
9.
Place burgers in the air fryer basket in and single layer; close basket.
10.
Set temperature for 400 degrees, and time for 5 minutes.
11.
When cook time is complete, open basket, turn burgers; close lid.
12.
Set timer for 5 minutes.
13.
Repeat with remaining burgers.
