- Eng-28 -
- Eng-29 -
English
Auto Cook Setting and Menus
(continued)
(1 level, 6 pcs)
Chinese White Sliced
Chicken
(1000
g
)
8
Ingredient
chicken ............................ about 1000
g
Seasonings
salt ................................... 5
g
ginger ............................... 50
g
chopped green onion ....... 5
g
oil ..................................... 5
g
Container
Heat-proof dish, metal tray,
wire rack (lower shelf),
integrated water tank
Method
1. Wash and remove chicken head and feet. Ground ginger
into minced ginger, extract about 15
g
ginger juice and
remaining the pressed ginger to cook.
2. Rub the chicken's surface and inside with salt first,
then spread the ginger juice well to marinate above 2
hours. Stir chicken with once or twice during marinating
to assure tasty. To get a good cooking performance,
put chicken into refrigerator is not recommended.
3. Put the wire rack on the metal tray. Place chicken
with baking paper and leave tail outside. (Steam
can enter chicken inside to avoid directly touching
skin.) Place heat-proof dish on the wire rack with
breast on the top (tail towards left air outlet), then
place it in the lower shelf position.
4. Fill water tank.
5. Select Auto Menus No.8, then press
Start
to cook.
6. Put ginger juice and chopped green onion into a
bowl, add chicken broth (water in heat-proof dish
after steaming) and add hot oil, then become green
onion-ginger oil.
7. When chicken is cool down, chop into pieces to
serve. You can eat with green onion-ginger oil.
Steamed Scallop with
Mashed Garlic
(6/12 pcs)
7
Ingredients
scallop ............................. 6 pcs
(about 120
g
each)
vermicelli noodles ............. 40
g
mashed garlic .................. 30
g
chopped green onion ....... 5
g
sliced red pepper ............. 2
g
Seasonings
oil ..................................... 40
g
cooking wine .................... 15
g
seasoned soy sauce ........ 25
g
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Remove any sand and clean the scallop. Then
marinate with cooking wine in a bowl to reduce
fishy smell, clear the shells and soak the vermicelli
noodles with hot water until soft.
2. Oil is heated and add mashed garlic and sliced
red pepper and stir-fry until light yellow. Serve in a
bowl and add chopped green onion and seasoned
soy sauce, mix well.
3. Place wire rack on the metal tray and roll the vermicelli
noodles up with chopsticks and lay them on the shells,
topping with scallop meat and sauteed garlic, drizzle
with oil and place them evenly on the wire rack.
4. Fill the water tank.
5. Select Auto Menus No.7 and level, then press
Start
to preheat.
6. After preheating, place wire rack on the metal tray in
the lower shelf position, then press
Start
to cook.
Notes:
1. You can put 6 pcs in 1 level when cooking 2 levels.
Place metal tray in the upper and lower shelf position
and select “2 levels”.
2. Thick scallop meat should cut several holes on the
surface.
