- Eng-44 -
- Eng-45 -
English
Care of Your Oven
Be sure to clean and maintain the oven after it is completely cold. Turn the oven off and remove the power supply
plug from the wall socket before cleaning. A steam cleaner should not be used for cleaning.
The outside oven surfaces should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside the
oven, water should not be allowed to seep
into the ventilation openings and air outlet.
Always clean the bottom plate after cooling
down with a mild detergent and wipe to dry.
Keep the inside of the oven clean regularly.
When food splatters or spilled liquids adhere
to oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. The use of harsh detergent or abrasives
is not recommended. Any fat and grease that
builds up on the roof and walls of the oven will
begin to smoke if not cleaned. Clean the oven
after it is completely cold.
Clean the door and oven window with a soft
and damp cloth. Mild detergent may be used if
the oven gets very dirty. Do not use harsh and
abrasive cleaners to clean the oven window,
since they can scratch the surface, which may
result in shattering of the glass.
If steam accumulates inside or around
the outside of the oven door, wipe with
a soft cloth. This may occur when the
oven is operated under high humidity
conditions and in no way indicates
malfunction of the unit.
After using, clean with a mild detergent
or dishwasher. Do not use abrasive
cleaners to clean the oven. (Such as
steel wool, etc.)
Do not allow the Control Panel to become wet.
Clean with a soft and dry cloth. Do not use the
detergent of harsh or abrasives on the Control
Panel. After cleaning, press
Stop/Reset
button
to clear display window.
Always remove integrated
water tank after use and
clean it using a soft damp
sponge with water.