- Eng-32 -
- Eng-33 -
English
Auto Cook Setting and Menus
(continued)
Egg Tarts
(9/18 pcs)
15
Ingredient
egg tart skin ..................... 9 pcs
Egg tart batter
whipping cream ............... 105
g
milk .................................. 85
g
cake flour
......................... 8
g
castor sugar ...................... 30
g
egg yolk ........................... 2 pcs
condensed milk ................ 10
g
Container
Metal tray (lower shelf)
Method
1. Frozen egg tart skin can use when it defrost at
room temperature.
2. Mixture of whipping cream, milk, condensed milk
and castor sugar in a small pot are heated by low
fire. Heat and stir until castor sugar melt when cool
down. Add egg yolk and cake flour and stir well to
egg tart batter.
3. Pour egg tart batter into egg tart skin, 80% full.
4. Select Auto Menus No.15 and level and press
Start
to preheat.
5. Arrange egg tart with 3×3 formation on the metal
tray.
6. After preheating, place the metal tray in the lower
shelf position and press
Start
to cook.
Note:
The ingredients listed in this recipe are for 9 pieces
egg tarts of 1 level and calculate the material quantities
according to the proportion. Each level can put 9 pieces
when cooking 2 levels. Place the metal tray in the upper
and lower shelf positions and select “2 levels”.
(1 level, 9 pcs)
Cookies
(20/40 pcs)
16
Ingredients
unsalted butter ................. 160
g
cake flour
.......................... 155
g
icing sugar ........................ 35
g
salt .................................... 0.6
g
corn starch ........................ 35
g
milk powder ...................... 20
g
Container
Metal tray (upper and lower shelf)
Method
1. Take unsalted butter out in advance, soften it at
room temperature, add icing sugar and salt and stir
with eggbeater until it is fluffy.
2. Add corn starch to stir completed combined and
sieve cake flour and milk powder. Mix evenly with
rubber scraper to batter for cooking.
3. Select 8 or 12 decorating mouth and pastry of the
step 2 to pastry bag.
4. Place baking paper on the metal tray. Squeezing
pastry out with 2.5 cm diameter and 8
g
- 9
g
weight
and arrange 4×5 formation.
5. Select Auto Menus No.16 and level and press
Start
to preheat.
6. After preheating, place the metal tray in the upper
and lower shelf position and press
Start
to cook.
Note:
The ingredients listed in this recipe are for 2 levels
cookies and calculate the material quantities according
to the proportion when you cook 1 level. Place the metal
tray in the lower shelf position and select “1 level”.
(2 levels, 40 pcs)
