Panasonic NU-SC180W Operating Instructions Manual Download | Manualshive

Page: 39 / 51

background image

- Eng-38 -

- Eng-39 -

English

Cooking Chart

(continued)

Foods

Weight

Accessories

Program

Time

Statement

Fried Frozen

Hash Browns

260

g

(4 pcs)

➁

/ lower

shelf

220 °C

Convection

(with preheat)

about 17 to

19 minutes

Cook directly without defrosting.
Different potatoes products need
different cooking time depends on
the pre-fried extent and thickness
conduction. Please adjust cooking
time according to the actual condition.

French Fries

250

g

➀

/ lower

shelf

Healthy Fry

about 25 to

30 minutes

Fried Spare Ribs

with Spicy Salt

200

g

➀

/ lower

shelf

Healthy Fry

about 14 to

16 minutes

Sold in the market.

Fried Chicken

Nugget

350

g

➁

/ lower

shelf

Healthy Fry

about 17 to

19 minutes

Cut chicken thigh into 30

g

each

pieces and coat fried chicken
powder. Then marinate for 15-20
minutes.

Beef Steak with

Black Pepper

1 pc

(200

g

each)

➁

/ lower

shelf

220 °C

Convection

(with preheat)

about 9 to

10 minutes

Dry steak and drizzle some salt and
chop black pepper to marinate for 5-10
minutes. (After cooking, take out steak
quickly and pack with aluminium foil.
Standing for 3 minutes and serve.)

2 pcs

(200

g

each)

about 12 to

13 minutes

Frozen Cod Fillet

380

g

(8 pcs )

➁

/ lower

shelf

Healthy Fry

about 25 to

27 minutes

Sold in the market and grease oil on
the surface.

Frozen Pizza

1 pc (320

g

)

➀

/ lower

shelf

230 °C

Convection

(with preheat)

about 11 to
13 minutes

All kinds of frozen pizza sold in the
market.

Grilled Sausage

400

g

(6 pcs)

➁

/ lower

shelf

190 °C

Convection

(with preheat)

about 14 to

16 minutes

Sold in the market. Grease grill
barbecue sauce or your favorite
sauce. (Cut with knife to avoid
bursting.)

Defrost Minced

Meat*

400

g

- 500

g

➀

/ lower

shelf

40 °C

Fermentation

about 30 to

35 minutes

Remove food package and place on
heat-proof dish. Press

Start

button

for 2 seconds and press again to
add 2 minutes steam. Turn over
food when cooking to half time. After
cooking, wait for 5-10 minutes.

Defrost

Drumsticks*

500

g

➀

/ lower

shelf

40 °C

Fermentation

about 40 minutes

Defrost Chicken

Wings*

400

g

- 500

g

➀

/ lower

shelf

40 °C

Fermentation

about 40 minutes

Defrost Fish*

400

g

- 500

g

➀

/ lower

shelf

30 °C

Fermentation

about 35 to

40 minutes

Notes:

1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking.

2. Frozen refers to storage temperature is under 0 °C. Chilled refers to storage temperature in the range

of 0-3 °C.

3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
4. When overheated in cavity or room temperature is too high, “U50” maybe appear in the display

window. This is to avoid high temperature effect the fermentation/defrosting. Please wait until the
cavity or room temperature cool down and start fermenting/defrosting again after “U50” disappear.

«
...
37
38
39
40
41
...
»

Summary of Contents for NU-SC180W

Page 1: ...Operating Instructions 使用說明書 Convection Steam Oven 純蒸氣烤焗爐 Household Use Only 僅家庭用 Important safety instructions Read carefully and keep for future reference 重要安全措施仔細閱讀並妥善保存 Model No 型號 NU SC180W ...

Page 2: ...Setting 11 Stew Setting 12 Healthy Fry Setting 13 Fermentation Setting 14 Convection Setting 15 16 Steam Convection Setting 17 18 Steam Shot Setting 19 One Push Setting 20 Child Safety Lock Setting 21 Auto Cook Setting and Menus 22 35 Reheating Chart 36 Cooking Chart 37 38 Cleaning Utensils 39 Cleaning Feeding Bottle 40 Oven Cleaning Setting 41 44 Cleaning Deodor 41 Cleaning Cavity 42 Cleaning Sys...

Page 3: ...he general power switch in the room 3 Do not use the product for purpose not mentioned in the manual e g using the product to dry articles otherwise a fire may be caused 4 If the product is not cleaned regularly the appliance surface will be degraded to affect the appliance service life and dangers may occur 5 Avoid actions or behavior that may damage the power supply cord and power supply plug e ...

Page 4: ...before or during the heating d After heating keep the food in the oven for a while stir it slightly and then take it out e After you use a milk bottle or heat baby food stir the food or shake the bottle and check the temperature before feeding your baby so that he or she may not be hurt 2 Using a common thermometer is forbidden You must use a meat thermometer to check the cooking effect If cooking...

Page 5: ...r you can readjust the food position or rotate the metal tray midway One level cooking lower shelf position Two levels cooking upper and lower shelf position Steam Med Steam Low Steam is used for heating to complete cooking Steaming various seafood poultry meat vegetables rice and Chinese desserts Since steam is generated during cooking the cover plastic wrap cannot be used in the heating process ...

Page 6: ...ecipe in place of granulated sugar or the surface can be sprinkled with dark spices before baking Piercing The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape It has a good performance during convection Potatoes pierced with a fork Sausages scratched smoked sau...

Page 7: ... 2 Do not cook directly on the bottom plate Always place food on the metal tray or wire rack Steam Outlet Oven Window Door Handle Lower Shelf Position Upper Shelf Position Convection Heater No Touch Label Air Outlet Power Supply Plug Door Hinges When opening or closing the door do not stretch your fingers inside the oven LED Light Menu Warning Label Attach menu warning label according to the requi...

Page 8: ...basis Water Tank Lid Rubber Lid Figure 1 Drip Tray Control Panel Integrated Water Tank 1 Water tank and drip tray are parts of integrated water tank 2 Take integrated water tank out from package before using according to figure 1 Then install it to the lower side 3 To remove the drip tray hold with both hands and gently ease forward 4 Always clean the integrated water tank 5 Ensure the water tank ...

Page 9: ...ners Note Paper containers that have undergone Heat proof treatment and Heat proof treatment higher than setting temperature can be used Note Wood and bamboo container paper containers that have undergone Heat proof treatment can be used Plastic wrap Note Plastic wrap will molten under a high temperature They can be used for constant temperature fermentation Note Do not use without special instruc...

Page 10: ...ing Function Citric Acid Cleaning Function F Full Water Icon G Steam Shot Icon H Child Safety Lock I Preheat Icon J Preheat End Icon Mode Two modes of steam cooking Steam Med See page 11 Steam Low See page 11 Stew See page 12 Healthy Fry See page 13 Fermentation See page 14 Convection See page 15 16 Steam Conv See page 17 18 Auto Menus See page 22 35 Stop Reset button Start Set button Select butto...

Page 11: ...an fast forward or rewind of time setting Beep Sound Times Results None Did not or could not accept the instruction Once Accept the instruction Twice Between programmed stages to prompt turn over stir rearrange foods or error message during cooking Three times After preheating for manual setting Long time beeps After preheating for auto menu setting Five times End of any completed program Notes 1 ...

Page 12: ...ill the tank with water before using Example select Steam Low mode Press Set button to set the Steam Low mode Set desired cooking time by pressing Select button Example 5 minutes Press Start button Cooking will start The time in the display window will count down Mode Suitable kinds of foods Steam Med Bun Meat Seafood etc Steam Low Soft boiled egg Shrimp Chicken Breast etc Notes 1 Fill the tank wi...

Page 13: ...with water before using Press Set button to set the Stew mode Set desired cooking time by pressing Select button Setting time range from 1 hour and 30 minutes to 3 hours One shift time is 30 minutes Example 1 hour 30 minutes Press Start button Cooking will start The cooking time in the display window will count down Notes 1 Fill the tank with water before using 2 This mode is suitable for small so...

Page 14: ...nd the icon appears to inform preheat is done Open the door and place accessory with food in the lower shelf position quickly Set desired cooking time by pressing Select button Maximum setting time is 1 hour 30 minutes Example 5 minutes Press Start button The cooking time in the display window will count down You can adjust the cooking time while cooking Pressing the Select button can increase or ...

Page 15: ... you can use fermentation again or ferment food at room temperature 3 Steam Shot function can be used when you need steam in fermentation Please refer to page 19 Place food in the container or directly on the metal tray in the lower shelf position Press Select button to choose Fermentation Press Set button to set Fermentation Set desired fermentation temperature by pressing Select button You can s...

Page 16: ...on Select Convection mode by pressing Select button Without Preheat Press Set button to set Convection mode Without Preheat Set desired cooking temperature by pressing Select button Temperatures range from 100 C to 230 C Default temperature is 180 C Example 230 C Press Set button to set desired temperature Set desired cooking time by pressing Select button Maximum Convection time is 1 hour and 30 ...

Page 17: ... temperature by pressing Select button during preheating After preheating the oven will beep three times and the icon appears to inform preheat is done Open the door and place accessory with food in the upper and lower shelf position quickly Set desired cooking time by pressing Select button Maximum Convection time is 1 hour and 30 minutes Example 5 minutes Press Start button The cooking time in t...

Page 18: ...ithout Preheat Note Fill the tank with water before using Press Set button to set Steam Conv mode Without Preheat Set desired cooking temperature by pressing Select button Temperatures range from 190 C to 230 C Default temperature is 190 C Example 230 C Press Set button to set desired temperature Set desired cooking time by pressing Select button Maximum setting time is 1 hour Example 5 minutes Pr...

Page 19: ...o preheat You can adjust the desired temperature by pressing Select button during pre heating After preheating the oven will beep three times and the icon appears to inform preheat is done Open the door and place accessory with food in the lower shelf position quickly Set desired cooking time by pressing Select button Maximum setting time is 1 hour Example 5 minutes Press Start button The cooking ...

Page 20: ...eam when heating starts For cooking cakes after preheating please add steam half way through total heating time Fermentation When you make buns and baguettes add steam at the beginning of the fermentation Notes 1 Fill the tank with water before using 2 Steam shot is not available during preheating of Convection mode 3 The original Convection or Fermentation cooking time still counts down when sett...

Page 21: ... Low for 3 minutes Press Start button to cooking To cancel Press Start Set button and saved program appears in the display window Example Cancel saved Steam Low for 3 minutes Press the button 2 seconds and cancel one push setting Notes 1 will flash in the display window after finishing Press Stop Reset button if you do not save program as one push setting 2 If one push setting is saved will flash ...

Page 22: ...perating the oven however the door can still be opened You can set Child Safety Lock when shows in display window Note To set or cancel child safety lock should be pressed within 10 seconds To set Press 3 times appears in the display window To cancel Press 3 times appears in the display window ...

Page 23: ...n to select Auto Menus Press Set button to set a desired Auto Menus Press Select button to select a desired cooking menu number See page 24 Example No 5 Steam Fresh Vegetables Press Set button to set cooking menu number Note If you choose the 6 8 9 12 menus skip the 4th and 5th steps Press Select button to set a desired Weight Serving Level Note If you choose the No 3 and No 4 menus select level a...

Page 24: ...tep 4 and step 5 Press Select button to set a desired Weight or Level Note If you set the No 13 menu select a desired weight Example 2 levels Press Start button to preheat Notes If you set the No 18 menu put dough into the oven and press Start to fermentation Take dough out when beep sound is heard and then press Start button again to preheat After preheating the oven will beep long time and the i...

Page 25: ... with Mashed Garlic 1 level 6 pcs 2 levels 12 pcs P 29 8 Chinese White Sliced Chicken 1000 g P 29 9 Stewed Ribs Soup 2 4 serves P 30 10 Fried Shrimp with Bread Crumbs 1 level 16 pcs 2 levels 32 pcs P 30 11 Grilled Fish Fillet 1 level 350 g 2 levels 700 g P 31 12 Home made Yogurt 4 8 cups P 31 13 Barbecue Pork 400 g 600 g 800 g P 32 14 Teriyaki Chicken Wings 1 level 12 pcs 2 levels 24 pcs P 32 15 E...

Page 26: ...P 41 22 Cleaning Cavity P 42 23 Cleaning System P 43 24 Cleaning Citric Acid P 44 Notes 1 The recipes marked with require steam Be sure to fill the water tank before cooking Add detergent before using citric acid cleaning 2 All seasonings in this book is only for your reference 3 Accessories placement see the table below Display Placement lower upper and lower ...

Page 27: ... the proportion 2 For thicker fish please add additional steam cooking time by manually setting according to your preference Auto Cook Setting and Menus continued Steam Egg 1 3 4 6 serves 2 Ingredients egg 2 about 50 g an egg without shell warm water about 40 C 180 ml Seasonings light soy sauce 2 g cooking wine 2 g salt taste sesame oil drops Container Soup bowl metal tray wire rack lower shelf in...

Page 28: ...hen put the wire rack on the metal tray in the lower shelf position 4 Fill water tank 5 Select Auto Menus No 3 and level then press Start to cook 6 Take out after cooking Notes 1 The ingredients listed includes proportions for 9 pieces of 1 level Cooking for other weights calculate ingredients in proportion Each level can put 9 pieces when cooking 2 levels Place metal tray in the upper and lower s...

Page 29: ...ion 3 Fill water tank 4 Select Auto Menus No 5 and weight then press Start to cook Note This program is only suitable for leafy vegetables or root vegetables Keep the vegetables as flat as possible when placing them avoid stacking Steam Sweet Potato Cube 50 150 g 6 Ingredient sweet potatoes 50 150 g Container Metal tray wire rack lower shelf integrated water tank Method 1 Clean peel and dice sweet...

Page 30: ...then become green onion ginger oil 7 When chicken is cool down chop into pieces to serve You can eat with green onion ginger oil Steamed Scallop with Mashed Garlic 6 12 pcs 7 Ingredients scallop 6 pcs about 120 g each vermicelli noodles 40 g mashed garlic 30 g chopped green onion 5 g sliced red pepper 2 g Seasonings oil 40 g cooking wine 15 g seasoned soy sauce 25 g Container Metal tray wire rack ...

Page 31: ...e the material quantities according to the proportion Fried Shrimp with Bread Crumbs 16 32 pieces 10 Ingredients shelled shrimps 400 g about 16 pcs beaten egg 20 g bread crumbs 40 g shredded ginger 5 g Seasonings oil 20 g salt taste cooking wine 5 g Container Metal tray lower shelf Method 1 Remove head shells and devein shrimps Only leave the tail and the shell of the first joint Add shredded ging...

Page 32: ...lace metal tray in the upper and lower shelf position and select 2 levels 2 If fish fillet is thickness add convection time manually according to the condition 3 Thin fish fillet is recommend for getting a better color performance Home made Yogurt 4 8 cups 12 Note This auto menu will run for 5 hours Ingredients weight 4 cups 8 cups milk 475 g 950 g yogurt 60 g 120 g Container Cups with 150 ml 4 Me...

Page 33: ... the oven Press Start to cook The oven will beep twice between programmed stages Notes 1 The ingredients listed in this recipe are for 400 g pork shoulder For multiple weights calculate the material quantities according to the proportion 2 When cooking 800 g barbecue pork place 2 wire racks on the 2 metal trays with 400 g pork shoulder respectively Then put them in the upper and lower shelf positi...

Page 34: ...eces when cooking 2 levels Place the metal tray in the upper and lower shelf positions and select 2 levels 1 level 9 pcs Cookies 20 40 pcs 16 Ingredients unsalted butter 160 g cake flour 155 g icing sugar 35 g salt 0 6 g corn starch 35 g milk powder 20 g Container Metal tray upper and lower shelf Method 1 Take unsalted butter out in advance soften it at room temperature add icing sugar and salt an...

Page 35: ...nsalted butter into small pieces and let stand naturally until soft Open vanilla bean and take vanilla seeds out for later use 2 Stir together cream cheese castor sugar and vanilla seed in a mixer then beat until the texture is smooth 3 Stir soften unsalted butter and sour cream well after each addition 4 Mix whole egg liquid and egg yolk with 3 times to add in stir thoroughly after each addition ...

Page 36: ...ll remind you to take out the metal tray and container with promoting beeps Then press Start to preheat 4 Drizzle lightly cake flour on the work surface then flatten the dough with hands to allow inside air to escape 5 Place baking paper in the metal tray Roll out the dough in about 20 cm diameter round and transfer to metal tray Then lift the dough and give it a quarter turn 6 Prick the base and ...

Page 37: ...am Med about 8 to 9 minutes Chilled Porridge 200 g 250 g 1 bowl lower shelf aluminum foil Steam Med about 16 to 17 minutes Chilled Soup 200 g 400 g 1 bowl 2 bowls lower shelf Steam Med about 15 to 16 minutes Chilled Bread Croissant 45 g 180 g 1 pc 4 pcs lower shelf 160 C Convection without preheat about 7 to 8 minutes Chilled Bread With Cheese about 170 g 1 pc lower shelf 170 C Convection without ...

Page 38: ...d wash and cut into appropriate sizes Add crushed black pepper soy sauce and olive oil to marinate for 10 minutes Chicken Wing 400 g 6 pcs lower shelf 210 C Convection with preheat about 20 to 23 minutes All kinds of chilled semi finished product sold in the market Steamed sweet corn 500 g 600 g lower shelf Steam Med about 35 to 40 minutes Sweet corn sliced Steamed Rice 200 g lower shelf Steam Med...

Page 39: ... Pizza 1 pc 320 g lower shelf 230 C Convection with preheat about 11 to 13 minutes All kinds of frozen pizza sold in the market Grilled Sausage 400 g 6 pcs lower shelf 190 C Convection with preheat about 14 to 16 minutes Sold in the market Grease grill barbecue sauce or your favorite sauce Cut with knife to avoid bursting Defrost Minced Meat 400 g 500 g lower shelf 40 C Fermentation about 30 to 35...

Page 40: ...tton Press Set button to set Auto Menus Press Select button until 19 appear in the display window Press Start button once Notes 1 High temperature will occur when using steam to wash dishes All dishes must be heat proof for over 130 C before using this function 2 Fill the tank with water before using 3 When overheated in cavity U50 will appear in the display window Please wait until the cavity coo...

Page 41: ... button until 20 appear in the display window Press Start button once Notes 1 High temperature will occur when using steam to wash feeding bottles All bottles and accessories must be heat proof temperature over 110 C before using this function 2 Fill the tank with water before using 3 When overheated in cavity U50 will appear in the display window Please wait until the cavity cool down and clean t...

Page 42: ...e for ovens with odors need 20 minutes Before maintenance cleaning the oven please empty the oven and wipe inside dirty Select Auto Menus by pressing Select button Press Set button to set Auto Menus Press Select button until 21 appear in the display window Press Start button once ...

Page 43: ...utes Select Auto Menus by pressing Select button Press Set button to set Auto Menus Press Select button until 22 appear in the display window Press Start button once Oven Cleaning Setting continued Notes 1 Fill the tank with water before using 2 After cleaning open the door and wipe it clean with a damp cloth ...

Page 44: ...ect button Note Fill water tank with 100 ml water before using and remove the water from the drip tray Press Set button to set Auto Menus Press Select button until 23 appear in the display window Press Start button once Oven Cleaning Setting continued Notes 1 Do not remove the integrated water tank when using this function 2 Wash the drip tray clean after cleaning ...

Page 45: ...ntegrated water tank of the oven directly Select Auto Menus by pressing Select button Press Set button to set Auto Menus Note Empty the drip tray and check prepared detergent in the water tank Press Select button until 24 appear in the display window Press Start button once After the program is automatically paused you can remove water in drip tray and clean the water tank then fill the tank with ...

Page 46: ... the roof and walls of the oven will begin to smoke if not cleaned Clean the oven after it is completely cold Clean the door and oven window with a soft and damp cloth Mild detergent may be used if the oven gets very dirty Do not use harsh and abrasive cleaners to clean the oven window since they can scratch the surface which may result in shattering of the glass If steam accumulates inside or aro...

Page 47: ...ctions Stop Reset button has been pressed accidentally Program oven again No steam Check whether the water tank has water Fully fill the water tank and properly install it Check whether the integrated water tank is installed correctly in place U14 appears in the display window The water tank lacks water Even it is full of water U14 will appears in the display window in different conditions U14 app...

Page 48: ...isappears Before Requesting Service continued PROBLEM POSSIBLE CAUSE REMEDY The white powder is mineral crystal from evaporation of water it is natural substance and harmless to human body You can use auto cleaning menu with Auto Menu 23 24 to clean the steam system and water supply pipe to improve condition If crystal attached to the nozzle or in the oven cavity please wipe and clean with a wring...

Page 49: ...erated my oven without any food in it Operating the oven empty for a short time will not damage the oven however it is not recommended The oven has an odour and generates smoke when using Convection and Steam Convection function It is essential that your oven is wiped out regularly particularly after cooking by Convection and Steam Convection Any fat and grease that builds up on the roof and walls...

Page 50: ...v 5 6 A 1230 W Output Power Steam 1100 W Convection 1200 W Steam Conv 1200 W Outside Dimensions H W D 376 mm 404 mm 404 mm Outside Dimensions With handle H W D 376 mm 404 mm 438 mm Oven Cavity Dimensions H W D 220 mm 320 mm 280 mm Cavity Volume 20 L Weight 12 3 kg Without accessories IEC Test Procedure Specifications subject to change without notice ...

Page 51: ...F0003CF00HP FLE0420 0 Printed in China Panasonic Appliances Microwave Oven Shanghai Co Ltd 888 898 Long Dong Road Pu Dong Shanghai 201203 China WebSite http www panasonic com ...

Reviews:

No comments

Related manuals for NU-SC180W

Brand: Omega Pages: 18

Brand: Waldorf Pages: 2

MicroMat-Duo MCD2660E

Brand: AEG Electrolux Pages: 88

Metvisa FTG.150B

Brand: BIMG Pages: 44

TISCH-BACKOFEN MIT HEIßLUFTFUNKTION TO 2023

Brand: SEVERIN Pages: 1

Brand: Midea Pages: 27

Naboo Compact Series

Brand: Lainox Pages: 68

Brand: Hoover Pages: 16

Brand: George Foreman Pages: 36

Brand: Belling Pages: 10

Appliances P2B930

Brand: GE Pages: 64

Brand: Daewoo Pages: 20

Brand: Daewoo Pages: 39

Brand: edenox Pages: 40

Brand: Omcan Pages: 20

DESIGN BISTRO OVEN BAKE & GRILL

Brand: Gastroback Pages: 106

BS 485 6 Series

Brand: Gaggenau Pages: 40

Brand: John Lewis Pages: 28

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands