- Eng-26 -
- Eng-27 -
English
Auto Cook Setting and Menus
(continued)
Steam Chinese Buns
(9/18 pcs)
3
Ingredients
Fillings:
minced meat ......... 200
g
dried mushroom.... 40
g
(after soaked)
scallion and ginger water ... 40
g
dark soy sauce ..... 4
g
light soy sauce ...... 10
g
white pepper ......... taste
salt ........................ 3
g
castor sugar .......... 6
g
sesame oil ............ 4
g
Wrapper:
all purpose flour
.... 225
g
castor sugar .......... 2
g
yeast ..................... 2.5
g
warm water (40 °C)
....................about 120 ml
oil .......................... 5
g
Container
Metal tray, wire rack
(lower shelf), integrated
water tank
Method
Filling:
Soak dried mushroom in water for minutes, drain and chop.
Add fillings without scallion and ginger water into minced meat
and stir well. Then add scallion and ginger water gradually and
stirring in one direction until the mixture thickness.
Wrapper:
1. Pour all purpose flour, castor sugar, yeast, oil and
warm water into a bowl, and stir evenly and knead
the dough until smooth.
2. Divide the dough into 9 equal parts and roll into
small round pieces with relatively thick rims for easy
stuffing. Package about 35
g
meat into the dough.
3. Prepare suitable size baking paper underneath
buns and place them on the wire rack according
to the 3×3 arrangement evenly. Then put the wire
rack on the metal tray in the lower shelf position.
4. Fill water tank.
5. Select Auto Menus No.3 and level, then press
Start
to cook.
6. Take out after cooking.
Notes:
1. The ingredients listed includes proportions for 9
pieces of 1 level. Cooking for other weights calculate
ingredients in proportion. Each level can put 9 pieces
when cooking 2 levels. Place metal tray in the upper
and lower shelf position, then you select “2 levels”.
2. When overheated in cavity, “U50” will appear in the
display window. Please wait until the cavity cool
down and start operation after “U50” disappear.
(1 level, 9 pcs)
Steam Frozen Foods
(12/24 pcs)
4
Ingredient
frozen foods (30-40
g
/pc)......12 pcs
Container
Metal tray, wire rack
(lower shelf), integrated
water tank
Method
1. Prepare suitable size baking paper underneath
frozen foods. Place frozen foods according to 3×4
arrangement evenly on the wire rack, then put the
wire rack on the metal tray in the lower shelf position.
2. Fill water tank.
3. Select Auto Menus No.4 and level, then press
Start
to cook.
4. Take out after cooking.
Notes:
1. It is suitable for cook frozen foods without defrosting.
Add additional cooking time of steam manually for
over-sized food.
2. Each level can put 12 pieces when cooking. Place
metal tray in the upper and lower shelf position, then
you select “2 levels”.
(1 level, 12 pcs)
