- Eng-24 -
- Eng-25 -
English
Auto Cook Setting and Menus
(continued)
No.
Menu
Weight/Serving/Level
Accessories Placement
Reference
Page
1
Steam Fish*
200
g
300
g
400
g
500
g
P. 26
2
Steam Egg*
1-3 serves 4-6 serves
-
-
P. 26
3
Steam Chinese
Buns*
1 level
(9 pcs)
2 levels
(18 pcs)
-
-
P. 27
4
Steam Frozen
Foods*
1 level
(12 pcs)
2 levels
(24 pcs)
-
-
P. 27
5
Steam Fresh
Vegetables*
200
g
300
g
400
g
500
g
P. 28
6
Steam Sweet
Potato Cube*
50-150
g
-
-
-
P. 28
7
Steamed Scallop
with Mashed
Garlic*
1 level
(6 pcs)
2 levels
(12 pcs)
-
-
P. 29
8
Chinese White
Sliced Chicken*
1000
g
-
-
-
P. 29
9
Stewed Ribs
Soup*
2-4 serves
-
-
-
P. 30
10
Fried Shrimp with
Bread Crumbs
1 level
(16 pcs)
2 levels
(32 pcs)
-
-
P. 30
11
Grilled Fish Fillet
1 level
(350
g
)
2 levels
(700
g
)
-
-
P. 31
12
Home-made
Yogurt
4-8 cups
-
-
-
P. 31
13
Barbecue Pork
400
g
600
g
800
g
-
P. 32
14
Teriyaki Chicken
Wings*
1 level
(12 pcs)
2 levels
(24 pcs)
-
-
P. 32
15
Egg Tarts
1 level
(9 pcs)
2 levels
(18 pcs)
-
-
P. 33
16
Cookies
1 level
(20 pcs)
2 levels
(40 pcs)
-
-
P. 33
17
Cheese Cake*
7 inch
-
-
-
P. 34
18
Home-made Pizza
1 level
(1pc)
2 levels
(2 pcs)
-
-
P. 35
19
Cleaning
(Utensils)*
-
-
-
-
P. 39
20
Cleaning
(Feeding Bottle)*
-
-
-
-
P. 40