Panasonic NNCS597S - STEAM CONVECTION MICROWAVE OVEN Operating Instructions Manual Download Page 22

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Fish and Seafood

Coquille St. Jacques

Serves: 4

Ingredients:

1 lb (500 g)

sea scallops

cup (60 ml)

white wine

small onion, minced

2 tbsp

butter or margarine

2 tbsp

our

dash

white

pepper

cup (180 ml) milk or Half'n Half

6 sliced

mushrooms

shredded swiss
cheese

cup

buttered bread crumbs

chopped

parsley

Method:

Arrange scallops in an 8 inch × 8 inch
dish. Pour wine over scallops. Cover
with plastic wrap. Cook at

for 6

minutes, or until scallops are tender;
stir once. Drain liquid and reserve

cup (60 ml); let scallops stand, covered.
Cook onion and butter in medium glass
bowl at

for 2 minutes. Stir in

our

and pepper. Gradually add milk and
reserved liquid; stir until smooth. Cook
at

for 4

minutes, or until mixture is

thickened; stir twice. Stir in mushrooms
and cheese; add scallops. Spoon
mixture into 8 inch × 8 inch dish; top
with bread crumbs and parsley.

Steamed Mussels with Garlic

Serves:2

Ingredients:

2 lb (900 g)

mussels

1 tbsp

olive oil

1 onion,

nely chopped

2 cloves

garlic

cup (160 ml)

pt dry white wine

1 cup

fresh

at-leaf parsley,

nely chopped

Method:

Scrub mussels and pull off any beards
discarding any broken or open shells.
Place olive oil, onion, and garlic in a
2-quart bowl with lid. Place on Oven
Cavity Floor and cook on

P10

for 2

minutes. Add wine and cook on

P10

for

3 minutes. Add the mussels and cook
on

with lid for 7-8 minutes. Discard

any unopened shells. Add parsley and
stir before serving.

IP1430_B8S70CP_Eng_07_071015.indd Sec1:21

2007-10-15 14:02:27

Summary of Contents for NNCS597S - STEAM CONVECTION MICROWAVE OVEN

Page 1: ...5 Soft Fruit Jam 15 Cranberry Sauce 16 Meat and Poultry Roast Beef with Vegetables 17 Apple Stuffed Pork Chops 17 Beef and Vegetable Stir Fry 18 Lasagna 18 Ginger and Soy Marinated Steamed Chicken 19 Fish and Seafood Steamed Salmon with Mango Salsa 20 Fillet Provencale 20 Coquille St Jacques 21 Steamed Mussels with Garlic 21 Pastry Apple Strudel 22 Cake Chocolate Cheesecake 23 Coffee and Walnut Ca...

Page 2: ...ing surfaces b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Do NOT use this oven to heat chemicals or other non food products Do NOT clean this oven with any product that is labelled as containing corrosive chemic...

Page 3: ...t each power setting Power Level Power P10 P9 P8 P7 P6 P5 P4 P3 P2 P1 100 90 80 70 60 50 40 30 20 10 Bake The convection bake oven has a heating element in the ceiling equipped with a fan to circulate the hot air into the oven cavity This mode of cooking will provide the dry heat required to produce crisp brown exteriors on baked and roasted products Temperatures range from 200 450ºF 100 230 C Con...

Page 4: ...onventional recipes to the combination cooking mode find a similar recipe in the cookbook using the same quantities and ingredients Use the combination setting and time in the cookbook Microwave with Steam This feature combines microwave power and steam Always fill the water tank before using If setting this function as the first stage one minute preheating proceeds the cooking time No cover lid o...

Page 5: ...ion Bake Microwave Microwave Microwave with Steam Steam Shot Bake Steam Bake Bake Steam Cooking Modes IP1430_B8S70CP_Eng_07_071015 indd Sec1 4 IP1430_B8S70CP_Eng_07_071015 indd Sec1 4 2007 10 15 14 02 24 2007 10 15 14 02 24 ...

Page 6: ...e Microwave with Steam or Combination modes Glass Tray Metal Pan Microwave Yes over 15 minutes No Bake No Yes Combination No No Microwave with Steam No No Drip Tray 1 Before using the oven place the drip tray in position Holding with both hands snap into position on the two front oven feet 2 The purpose of the drip tray is to collect excess water during Microwave with Steam mode It should always b...

Page 7: ...hased in grocery stores Fast Food Carton with Metal Handle No No No No Metal handle may cause arcing and create a fire hazard Frozen Dinner Tray Metal No No Yes No Metal can cause arcing and damage to your oven in the Microwave and Combination modes Frozen Dinner Tray Microwave safe Yes Yes No No For one time use only Do not reuse Glass Jars No No No No Most glass jars are not heat resistant Do no...

Page 8: ...oods to a low serving temperature only Silicon Rubber Container Yes Yes Yes Yes Check Manufacturer s directions for recommended uses Plastic Wrap Yes No need No No Use to cover food during cooking to retain moisture and prevent spattering Should be labeled Suitable for Microwave Heating Check package directions Straw Wicker Wood Yes short term only Yes short term only No No Use only for short term...

Page 9: ... than one potato As the quantity of the food decreases so does the cooking time Overcooking will cause the moisture content in the food to decrease and a fire could result Never leave microwave unattended while in use Shape Uniform sizes heat more evenly The thin end of a drumstick will be cooked more quickly than the meaty end To compensate for irregular shapes place thin parts toward the centre ...

Page 10: ...ered Piercing Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape Pierce clams oysters chicken livers whole potatoes and whole vegetables Whole apples or new potatoes should have a 1 inch strip of skin peeled before cooking Score sausages and frankfurters Do not Cook Reheat whole eggs with or without the shell Steam built up i...

Page 11: ...the centre to the edge of the dish Stand Time Most foods will continue to be cooked by conduction after microwave cooking In meat cookery the internal temperature will rise 5 F 15 F 3 C 8 C if allowed to stand tented with foil for 10 15 minutes Casseroles and vegetables need a shorter stand time but it is necessary to allow foods to complete cooking in the centre without overcooking on the edges T...

Page 12: ...table stock 2 tbsp butter 2 cloves garlic crushed 1 4 cup 60 ml finely chopped parsley 41 2 cups chestnut mushrooms roughly chopped 2 3 cup 160 ml dry white wine 3 tbsp 45 ml heavy whipping cream salt freshly ground black pepper Method Soak dried porcini mushrooms in 1 cup stock for 20 minutes Strain the porcini mushrooms and coarsely chop Add the soaking liquid to the remaining stock Place the bu...

Page 13: ...e Method Put all ingredients in a 2 quart casserole Cover with a lid Cook at P7 for 10 minutes and at P3 for 11 2 2 hours more liquid may be added during cooking if required or until chicken is tender Cut chicken into pieces and return to broth Remove bay leaves and onion before serving Soup IP1430_B8S70CP_Eng_07_071015 indd Sec1 12 IP1430_B8S70CP_Eng_07_071015 indd Sec1 12 2007 10 15 14 02 26 200...

Page 14: ...e Cook on Microwave with Steam for 3 minutes Serve in warmed bowls sprinkled with a few whole basil leaves and the rest of the Parmesan cheese Wild Mushroom Risotto Serves 4 Ingredients 1 oz 28 g dried porcini 41 2 cups 1000 ml hot chicken or vegetable stock 31 2 tbsp butter 2 shallots finely chopped 11 oz 300 g risotto rice 1 2 cup 120 ml dry white wine salt pepper to taste 7 oz 200 g white or ch...

Page 15: ...6 minutes Add the tomatoes herbs and wine or stock Cover and cook on P6 for 15 minutes Stir halfway Place in a blender and puree until smooth about 5 cups Season to taste Custard Sauce Serves 1 Ingredients 2 eggs 2 oz 50 g granulated sugar 1 cup 240 ml milk 1 tsp 5 ml vanilla extract Method Beat eggs with sugar in a 2 quart bowl Add milk and vanilla Place bowl on Oven Cavity Floor and cook on P10 ...

Page 16: ... 4 cups 450 g granulated sugar 2 tbsp 30 ml lemon juice 1 tsp butter Method Place all ingredients in a 2 quart bowl and stir Place on Oven Cavity Floor and cook on P10 for 5 minutes stirring every 30 seconds Continue to cook on P10 in one minute intervals until sugar has dissolved Push down any sugar crystals from around the bowl Bring mixture to a boil and continue to cook on P10 until setting po...

Page 17: ... grated rind of 1 orange 1 3 cup 80 ml orange juice Method Combine all ingredients in a large bowl Cook at P10 for 4 5 minutes or until berries are soft If desired mash berries Serve cold IP1430_B8S70CP_Eng_07_071015 indd Sec1 16 IP1430_B8S70CP_Eng_07_071015 indd Sec1 16 2007 10 15 14 02 26 2007 10 15 14 02 26 ...

Page 18: ...rk chops 1 inch 2 5 cm thick 2 tbsp butter or margarine melted 1 4 cup chopped apple 1 2 slice bread torn in bits 2 tbsp cheddar cheese grated 1 tbsp orange juice 1 tbsp celery chopped 1 2 tbsp onion chopped 1 2 tbsp raisins chopped 1 2 tsp sage divided 1 8 tsp salt 1 4 tsp black pepper Method Cut pocket in each chop In bowl combine butter apples bread cheese orange juice celery onion raisins 1 4 ...

Page 19: ...ic crushed 1 cup chopped parsley 15 oz 425 g tomato purée 5 oz 140 g tomato paste Cheese Sauce 4 tbsp butter 1 2 cup 70 g flour 1 2 cup 120 ml milk 1 oz 30 g parmesan cheese 1 oz 30 g grated mozzarella cheese pinch of nutmeg ground black pepper Method Place all meat sauce ingredients into a 3 quart casserole dish and mix well Place casserole dish on Glass Tray Cover and cook on P7 for 25 to 30 min...

Page 20: ... fresh root ginger grated Method Mix the marinade ingredients together Pour marinade over chicken in a 2 quart dish and leave to marinade for 2 3 hours in refrigerator Fill Water Tank Cook chicken on P6 for 6 minutes Rotate dish half way through cooking Continue cooking on Microwave with Steam for 12 15 minutes IP1430_B8S70CP_Eng_07_071015 indd Sec1 19 IP1430_B8S70CP_Eng_07_071015 indd Sec1 19 200...

Page 21: ...fway Continue cooking on Microwave with Steam for 12 15 minutes Serve salmon with the salsa Fillet Provencale Serves 4 Ingredients 1 medium onion sliced 11 2 tbsp butter or margarine 1 clove garlic finely chopped 9 oz 250 g can stewed tomatoes chopped 3 oz 80 g can sliced mushrooms drained 1 4 cup 60 ml white wine 1 6 tsp basil 4 flounder fillets about 1 4 lb 115 g ea salt Method In a shallow dish...

Page 22: ...ntil smooth Cook at P4 for 41 2 minutes or until mixture is thickened stir twice Stir in mushrooms and cheese add scallops Spoon mixture into 8 inch 8 inch dish top with bread crumbs and parsley Steamed Mussels with Garlic Serves 2 Ingredients 2 lb 900 g mussels 1 tbsp olive oil 1 onion finely chopped 2 cloves garlic 2 3 cup 160 ml 1 4 pt dry white wine 1 cup fresh flat leaf parsley finely chopped...

Page 23: ...lo pastry and overlap each sheet by 2 inch Brush each sheet with melted butter The shortest edge should be towards you Place three more sheets on top and brush each sheet with melted butter Spread the apple filling along the front edge of the filo pastry just 1 inch from the edge and 1 inch from the sides Fold in sides over the filling and brush with butter Roll up from the short edge buttering th...

Page 24: ... Oven Accessory Metal Pan Ingredients 12 tbsp butter or soft margarine 11 2 sticks 3 4 cup 150 g granulated sugar 3 eggs beaten 11 2 cups 210 g all purpose flour 21 4 tsp baking powder 3 4 tsp salt 1 tsp pumpkin pie spice 3 tbsp coffee liqueur 1 tsp blackstrap molasses 3 4 cup chopped walnuts 3 tbsp milk Icing 3 tbsp butter or margarine 8 oz 225 g powdered sugar 1 tbsp coffee liqueur 1 tbsp water ...

Page 25: ...n a large bowl for 2 minutes Preheat oven 325 F 160 C Pour batter into greased bundt or tube pan Place bundt or tube pan on Metal Pan and Bake 325 F 160 C for 45 55 minutes To Complete Prepare rum glaze by heating butter and sugar at P7 for 1 minute Stir in rum Pierce cake all over with a long skewer Pour half the glaze over cake Invert cake onto serving plate and drizzle remaining glaze over cake...

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