- Eng-8 -
Feature Diagram
Notes:
1. The above illustration is for reference only.
2. Oven accessories are including two metal trays and two wire racks. Other cooking utensils involved
in the instructions should be purchased by you.
Metal Tray (×2)
1. All cooking must use the metal tray. Food cannot be put
directly on bottom plate.
2. When using the metal tray, it must be placed in the
shelf position.
3. Take it out with thermal insulation gloves after use.
To avoid scalding, do not press it with your hands.
4. To avoid damaging the oven door, do not drag on the
oven doors when handing.
5. The maximum weight that can be placed on the metal tray
is 6.5 lbs (3 k
g
) (include total weight of food and dish).
Bottom Plate
1. Clean oven after cooking is finished, and bottom plate is cooled.
2. Do not cook directly on the bottom plate. Always place food on the
metal tray or wire rack.
Steam Outlet
Oven Window
Door Handle
Lower Shelf Position
Upper Shelf Position
Convection Heater
Warning symbol
(Hot surface )
Air Outlet
Power
Supply Plug
Door Hinges
When opening or closing
the door, do not stretch
your fingers inside the
oven.
LED Light
Air Outlet
Power
Supply Cord
Door Safety Lock System
(both sides)
To prevent injury, do not insert
finger, knife, spoon or other objects
into the latch hole.
Air Outlet
Warning Label
Air Inlet
Identification
Plate
Wire Rack (×2)
1. It can help to keep the base
dry and drip water or fat into
the metal tray. Wire rack
cannot be used individually.
Always put on the metal tray.
2. Always use thermal
insulation gloves after
cooking. Do not press
directly to avoid scalding.
3. The maximum weight
that can be placed on the
wire rack is 6 lbs
(
2.7 k
g
)
(includes total weight of food
and dish).
Menu/Warning Label
Attach menu/warning label
according to the required language.
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2022/1/22 14:30:47
