- Eng-41 -
Cooking Chart
(continued)
Foods
Weight
Accessories
Program
Time
Statement
Frozen chicken
nuggets
16 oz (450
g
)
(1 level)
➁
/ lower shelf
Airfry
(with preheat)
about 40 to
45 minutes
Stir at ¹⁄ of total time
32 oz (900
g
)
(2 levels)
➁
/ upper&lower
shelf
about 45 to
50 minutes
Frozen fish sticks
14 oz (400
g
)
(1 level)
➁
/ lower shelf
Airfry
(with preheat)
about 40 to
45 minutes
Turn over at ²⁄ of total time
28 oz (800
g
)
(2 levels)
➁
/ upper&lower
shelf
about 45 to
50 minutes
Chicken wings
17.5 oz (500
g
)
(1 level)
➁
/ lower shelf
Airfry
(with preheat)
about 30 to
35 minutes
Marinate with fried powder.
Turn over at ¹⁄ of total time
35 oz (1000
g
)
(2 levels)
➁
/ upper&lower
shelf
about 35 to
40 minutes
17.5 oz (500
g
)
(1 level)
➁
/ lower shelf
about 25 to
28 minutes
Marinate with fried BBQ sauce.
Turn over at ¹⁄ of total time
35 oz (1000
g
)
(2 levels)
➁
/ upper&lower
shelf
about 30 to
35 minutes
Drumsticks
28 oz (800
g
)
(1 level)
➁
/ lower shelf
Airfry
(with preheat)
about 40 to
45 minutes
Marinate with fried powder.
Turn over at ²⁄ of total time
56 oz (1600
g
)
(2 levels)
➁
/ upper&lower
shelf
about 50 to
55 minutes
28 oz (800
g
)
(1 level)
➁
/ lower shelf
about 35 to
40 minutes
Marinate with fried BBQ sauce.
Turn over at ¹⁄ of total time
56 oz (1600
g
)
(2 levels)
➁
/ upper&lower
shelf
about 40 to
45 minutes
Fresh fish steaks
14 oz (400
g
)
(1 level)
➁
/ lower shelf
Airfry
(with preheat)
about 25 to
28 minutes
Turn over at ¹⁄ of total time
28 oz (800
g
)
(2 levels)
➁
/ upper&lower
shelf
about 30 to
35 minutes
Frozen Pizza
1 pc (11 oz (320
g
))
➀
/ lower shelf
445 °F (230 °C)
Conv. Bake
(with preheat)
about 15 to
16 minutes
All kinds of frozen pizza sold in
the market.
Baked Sausage 14 oz (400
g
) (6 pcs)
➁
/ lower shelf
375 °F (190 °C)
Conv. Bake
(with preheat)
about 14 to
16 minutes
Sold in the market. Grease bake
barbecue sauce or your favorite
sauce. (Cut with knife to avoid
bursting.)
Defrost Minced
Meat*
14 oz - 18 oz
(400
g
- 500
g
)
➀
/ lower shelf
100 °F (40 °C)
Ferment
about 30 to
35 minutes
Remove food package and place
on heat-proof dish. Press Start
button for 2 seconds and press
again to add 2 minutes steam.
Turn over food when cooking to
half time. After cooking, wait for
5-10 minutes.
Defrost
Drumsticks*
18 oz (500
g
)
➀
/ lower shelf
100 °F (40 °C)
Ferment
about 40 minutes
Defrost Chicken
Wings*
14 oz - 18 oz
(400
g
- 500
g
)
➀
/ lower shelf
100 °F (40 °C)
Ferment
about 40 minutes
Defrost Fish*
14 oz - 18 oz
(400
g
- 500
g
)
➀
/ lower shelf
85 °F (30 °C)
Ferment
about 35 to
40 minutes
Notes:
1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking.
2. Frozen refers to storage temperature is under 32 °F (0 °C). Chilled refers to storage temperature in the
range of 32-37 °F (0-3 °C).
3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
4. When the cavity overheats, or room temperature is too high, “U50” maybe appear in the display
window. This is to avoid high temperature effecting the fermentation/defrosting. Please wait until the
cavity or room temperature cools down, and start fermenting/defrosting again after “U50” disappears.
F0003CF00AP_EN_20220122.indd 41
F0003CF00AP_EN_20220122.indd 41
2022/1/22 14:30:57
2022/1/22 14:30:57
