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Steamed Fish
7/11/14/18 oz (200/300/400/500
g
)
1
Ingredients
fish ..................................... 1 (net weight 11 oz (300
g
))
sliced ginger .................... ¹⁄ tbsp
green onion ...................... 1 tbsp
Seasonings
salt ................................... taste
cooking wine .................... ¹⁄ tbsp
seasoned soy sauce or
light soy sauce ................. 1 tbsp
Container
Heat-proof dish,
metal tray, wire rack
(lower shelf), integrated
water tank
Method
1. Wash and cut fish both sides 2-3 slices with knife.
2. Marinate with salt and cooking wine. Then set
aside for 10 minutes.
3. Place the fish in a heat-proof dish while topping
with sliced ginger and green onion.
4. Place wire rack with dish on the metal tray, then
place the metal tray in the lower shelf position.
5. Fill water tank.
6. Select Auto Program No.1 and weight, then press
Start
to cook.
7. Drizzle with seasoned soy sauce or light soy sauce
to serve immediately.
Notes:
1. The ingredients listed in this recipe are for 11 oz (300
g
)
fish, for multiple weights, calculate the material quantities
according to the proportion.
2. For thicker fish, please add additional Steam-Med
cooking time by manually setting according to your
preference.
Auto Cook Setting and Menus
(continued)
Steamed Egg
(1-3/4-6 serves)
2
Ingredients
egg .................................... 2 (about 2 oz (50
g
) an egg
without
shell)
warm water
(about 100 °F (40 °C)) ......... ³⁄ cup (180 ml)
Seasonings
light soy sauce ................. ¹⁄ tsp
cooking wine .................... ¹⁄ tsp
salt ................................... taste
sesame oil ....................... drops
Container
Soup bowl, metal tray,
wire rack (lower shelf),
integrated water tank
Method
1. Mix light soy sauce, cooking wine and salt with
beaten eggs. Stir and filtrate well after add warm
water. Pour into bowls with 5 oz (135
g
) each and
divide their foam, then cover with plastic wrap or lid.
2. Place wire rack with soup bowl on the metal tray in
the lower shelf position.
3. Fill water tank.
4. Select Auto Program No.2 and serving, then press
Start
to cook.
5. Drizzle with sesame oil to serve.
Note:
The ingredients listed in this recipe are for 2 serves.
For multiple servings, calculate the material quantities
according to the proportion, and put them into the soup
bowl respectively, the placement method for cooking of
multiple serves are shown below.
(2 serves)
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2022/1/22 14:30:53
2022/1/22 14:30:53
