- Eng-33 -
Fried Fish Fillets
(1 level / 2 levels)
11
Ingredients
belt fish ......................................12 oz (350
g
) (about 12 pieces)
corn starch ....................... 2 tbsps
Seasonings
cooking wine .................... 1 tbsp
salt ................................... taste
oil ..................................... 1¹⁄ tbsps
Container
Metal tray (lower shelf)
Method
1. Clean belt fish and cut into about 2 inches (5 cm) each.
2. Mix fish with cooking wine and salt and then
marinate for 30 minutes.
3. Place baking paper on the metal tray, drizzle with a
little oil on fish after coating with a thin layer of corn
starch, then arrange in 3×4 formation.
4. Select Auto Program No.11 and level, and press
Start
to preheat. After preheating, put metal tray in
the lower shelf position and press
Start
to cook.
Notes:
1. The ingredients listed in this recipe are for 12 oz
(350
g
) fish fillet (1 level). For 2 levels, calculate the
material quantities according to the proportion. Place
metal tray in the upper and lower shelf position and
select “2 levels”.
2. If fish fillet is thick, add Conv. Bake time manually
according to the condition.
3. Thin fish fillet is recommend for getting a better color
performance.
Home-made Yoghurt
(4-8 cups)
12
Note:
This auto program will run for 5 hours.
Ingredients
weight
4 cups
8 cups
milk
2 cups (475
g
)
4 cups (950
g
)
yoghurt
2 oz (60
g
)
4 oz (120
g
)
0.2 Quart cup×4
Metal tray (lower shelf)
Method
1. Pour milk in a casserole and heat up to 110 °F (45 °C),
add yoghurt and mix well, then pour into a cup evenly
about 4.5 oz (130
g
) per cup.
2. Cover each cup with plastic wrap, then put on the
metal tray in the lower shelf position.
3. Select Auto Program No.12 and press
Start
to cook.
Notes:
1. For multiple cups, calculate the material quantities
according to the proportion.
2. When the cavity overheats, “U50” will appear in the
display window. Please wait until the cavity cools
down, and start operation after “U50” disappears.
Auto Cook Setting and Menus
(continued)
(1 level, 12 oz (350
g
))
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2022/1/22 14:30:55
2022/1/22 14:30:55