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Auto Cook Setting and Menus
(continued)
Egg Tarts
(1 level / 2 levels)
15
Ingredient
egg tart skin ..................... 9 pcs
Egg tart batter
whipping cream ............... 4 oz (105
g
)
milk .................................. 3 oz (85
g
)
cake flour ......................... 1 tbsp
sugar................................. 2 tbsps
egg yolk ........................... 2 pcs
condensed milk ................ 2 tsps
Container
Metal tray (lower shelf)
Method
1. Frozen egg tart skin can use when it defrost at
room temperature.
2. Mixture of whipping cream, milk, condensed milk
and sugar in a small pot are heated by low fire.
Heat and stir until sugar melt when cool down
(about 110 °F (45 °C)). Add egg yolk and cake flour
and stir well to egg tart batter.
3. Pour egg tart batter into egg tart skin, 80% full.
4. Select Auto Program No.15 and level and press
Start
to preheat.
5. Arrange egg tart with 3×3 formation on the metal
tray.
6. After preheating, place the metal tray in the lower
shelf position and press
Start
to cook.
Note:
The ingredients listed in this recipe are for 9 pieces egg
tarts on 1 level and calculate the material quantities
according to the proportion. Each level can put 9 pieces
when cooking 2 levels. Place the metal tray in the upper
and lower shelf positions and select “2 levels”.
(1 level, 9 pcs)
Cookies
(1 level / 2 levels)
16
Ingredients
unsalted butter ................. 6 oz (160
g
)
cake flour .......................... 1 cup (155
g
)
icing sugar ........................ 1.2 oz (35
g
)
salt .................................... a pinch
corn starch ........................ 5 tbsps
milk powder ...................... 3¹⁄ tbsps
Container
Metal tray (upper and lower shelf)
Method
1. Take unsalted butter out in advance, soften it at
room temperature, add icing sugar and salt and stir
with eggbeater until it is fluffy.
2. Mix cornstarch, cake flour and milk powder and put
through a sieve. Mix evenly with rubber scraper to
batter for cooking.
3. Insert either a #8, or #12, decorating tip, and the
ingredients from Step 2 into the pastry bag.
4. Place baking paper on the metal tray. Squeezing
pastry out with 1¹⁄ inches (3 cm) diameter and
about 0.3 oz (8
g
) weight and arrange 4×5
formation.
5. Select Auto Program No.16 and level and press
Start
to preheat.
6. After preheating, place the metal tray in the upper
and lower shelf position and press
Start
to cook.
Note:
The ingredients listed in this recipe are for 2 levels of
cookies, and calculate the material quantities according
to the proportion when you cook 1 level. Place the metal
tray in the lower shelf position and select “1 level”.
(2 levels, 40 pcs)
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2022/1/22 14:30:56
2022/1/22 14:30:56
