25
30. CH 2 LED -
Illuminates when Channel 2 (
CH 2
) or Auxiliary Channel (
AUX 2
) is the Current
Channel (i.e., the channel (with connected handpiece/tip or auxiliary accessory) whose
temperature information is displayed on the Digital Readout).
31. CH 3 LED -
Illuminates when Channel 3 (
CH 3
) or Auxiliary Channel (
AUX 3
) is the Current
Channel (i.e., the channel (with connected handpiece/tip or auxiliary accessory) whose
temperature information is displayed on the Digital Readout).
32. AUX LED -
Illuminates when an auxiliary channel (on system rear panel) is the Current Channel
(i.e., the channel (with connected handpiece/tip or auxiliary accessory) whose temperature
information is displayed on the Digital Readout). One of the
CH 1
,
CH 2
or
CH 3
LEDs will
illuminate simultaneously with the Auxiliary LED to indicate, respectively, which of the auxiliary
channels is active (
AUX 1
,
AUX 2
or
AUX 3
).
33. CH SELECT KEY -
Selects the Current Channel (among “Active Channels” (i.e., those with a
connected handpiece or auxiliary accessory)).
34. TIP SET KEY -
Allows the operator to adjust the Set Tip Temperature for the handpiece/tip
combination or Set Temperature for the auxiliary accessory connected to the Current Channel.
Places the
THERMAL MANAGEMENT CENTER
in the
TIP SET
(Tip Temperature Set) Mode.
35. TIP SET LED -
Flashes when
TIP SET
Key is pressed indicating that the
THERMAL
MANAGEMENT CENTER
is in
TIP SET
Mode.
36. TIP OFFSET KEY -
Allows the operator to adjust the
TIP OFFSET CONSTANT
for the
handpiece or auxiliary accessory connected to the Current Channel. Places the
THERMAL
MANAGEMENT CENTER
in the
TIP OFFSET
(Tip Temperature Offset) Mode.
37. TIP OFFSET LED -
Flashes when
TIP OFFSET
Key is pressed indicating that the
THERMAL
MANAGEMENT CENTER
is in the
TIP OFFSET
Mode. Remains illuminated (not flashing) in
Temperature Display Mode (normal operating mode) when a Tip Temperature Offset Constant of
greater than “3” for °C (“6” for °F) is entered.
38. SCROLL UP KEY -
Increases the Set Tip Temperature (in TIP TEMPERATURE SET Mode) and
Tip Temperature Offset Constant (in TIP TEMPERATURE OFFSET Mode) in one, then ten
degree increments. Also used in “CAL” (Calibration) Mode.
Summary of Contents for PRC 2000
Page 1: ...1 SYSTEM OPERATION MAINTENANCE MANUAL PRC 2000 SYSTEMS ...
Page 2: ...2 ...
Page 3: ...3 MANUAL NO 5050 0313 REV G ...
Page 17: ...17 Figure 6 Thermal Management Center ...
Page 23: ...23 Figure 12 Pik And Paste Section ...
Page 74: ...74 ...
Page 95: ...95 Figure 122 Pulse Plate Set Up ...
Page 96: ...96 ...
Page 102: ...102 ...
Page 111: ...111 ...
Page 119: ...119 ...
