S
AFETY
-L
OCKING
L
ID
To unlock the lid, press the lid release button. This will release hot steam and
depressuriie the container after cooking. Extreme care should be used to ensure hands
are clear of the appliance when steam is released.
D
OUBLE
F
ILTER
S
YSTEM
!
The lid is fitted with a double filtration system: one collects drops of oil from the steam
as it passes through the filters; the other is carbon-activated and helps minimize odors.
After several cooking sessions, the filters should be replaced.
H
OW TO
REPLACE
THE
F
ILTERS
!
Unclip and remove the filter cover.
!
There are two kinds of filters: The oil filter (white filter) prevents release of oil vapor;
the carbon filter (black filter) prevents release of odors. To order additional filters,
please call our Customer Service Line at (800) 5975978.
!
After cleaning or replacing the filters, always make sure that the white oil filter rests
on the metal surface below the carbon activated filter.
COOKING GUIDE
!
The frying times given in this chart are only a guide and should be adjusted accordingly
to suit the quantity fried.
Approximate Cooking
Food
Degrees C/ F
Time (Minutes)
Mushrooms
150”
F
3-4
Breaded Chicken
170”
F
12-15
Chicken strips
180”
F
3-4
Shrimp
130”
F
3-4
Fish cakes or balls
1
F
4-6
Fish fillets
150”
F
4-5
Fish fillet in batter
180”
F
5-7
French fries, thin
190”
F
2-4
French fries, thick
170”
F
7-10
HINTS
!
Select the temperature for frying by taking into account the type and amount of food
to be cooked.
!
As a general guide, foods that have been pre-cooked in some way need a higher
temperature and less cooking time than those foods which are completely raw.
