The Espresso Machine features PID, which
monitors and controls the Thermoblock. The
Thermoblock heats water so that espresso
extracts at 92°C.
You can adjust the water temperature used
for espresso extraction, in 2°C increments
between 88°C - 96°C, to cater for different
types of roasted coffee beans and for personal
preference.
- Higher temperatures increase bitterness and
decrease acidity.
- Lower temperatures decrease bitterness and
increase acidity.
• Check Power
Ensure that:
- The Power Plug is inserted into the outlet &
switched on.
- The DIAL is in the vertical position.
- The machine is on and in the READY state.
• Access Extraction Temperature
Custom Mode
- Simultaneously press & hold the ON/OFF
& ONE CUP BUTTONS for 4 seconds. The
machine will beep and the ON/OFF LIGHT
begins to flash.
Note: The ON/OFF LIGHT will continue to
flash to indicate you are in a custom mode.
Important: If no buttons are pressed within
1 minute of entering a custom mode, the
machine will exit and go back to the READY
state.
• Adjusting Extraction Temperature
The combination of EXTRACTION LIGHTS
illuminated signals the temperature selected.
The default setting is:
-
92°C = ONE CUP LIGHT illuminated.
- To adjust extraction temperature press:
- MANUAL SHOT BUTTON = minus button.
- TWO CUP BUTTON = plus button.
- 94°C = ONE & TWO CUP LIGHTS illuminated.
- 96°C = TWO CUP LIGHT illuminated.
- 90°C = MANUAL SHOT & TWO CUP
LIGHTS illuminated.
- 88°C = MANUAL SHOT LIGHT illuminated.
• Confirm Extraction Temperature
- Press the ON/OFF BUTTON to save your
selection. The machine will beep & exit the
custom mode.
-The machine will return to the READY state.
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CUSTOMISABLE - EXTRACTION TEMPERATURE
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
PLEASE EMPTY TRAY
MUEVA EL CAFÉ
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
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READY
3. CENTER
2.TURN
1. ALIGN
& INSERT
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