CARE & CLEANING - GRINDER
WARNING: Do not pour water or any other
liquid into the Grind Chamber.
• Cleaning & Unblocking Grind Outlet
- Feed the Cleaning Brush up into the Grind
Outlet from below, wiping & brushing the
inside surfaces.
- If the Grind Outlet is clear the bristles will be
visible inside the Grind Chamber.
• Replace Top Burr
- Ensure the dot on the Top Cover aligns with
the dot on the Grinder Collar.
- Using the two handles insert the Top Burr
into the Grinder Collar.
- The arrows on the Top Burr should align to
arrows on the Grinder Collar.
- When correctly seated, the Top Burr will be
flush with the surface of the Grinder Collar.
- Place handles flat, one on each side.
• Replace Bean Hopper
- Ensure the Hopper Guide is aligned with the
vertical white lines on the Hopper base.
- Align & insert the Bean Hopper into the
Grinder Collar and firmly pushing down turn
clockwise to lock into place and open the
Hopper Guide.
- Reset to the Grinder Setting noted prior to
cleaning.
- Refill the Bean Hopper with coffee beans.
Note: After cleaning, the optimum Grind Setting
may have changed. To find the optimum Grind
Setting use the information on pages 13-14.
Adjusting Bottom Burr
The Conical Burrs are made of hardened
Stainless Steel for extra-long life. However, after
prolonged use, the Bottom Burr may require
adjustment to compensate for wear.
If the coffee grinds are too coarse when the
Grind Setting is below 2 and the espresso is
consistently under extracted, the Bottom Burr
may need adjusting.
Contact Oster (details are on the back page)
should you think that the Bottom Burr needs
adjustment.
Important: Prior to contacting Oster Customer
Care, please ensure that you are using freshly
roasted beans and that the Top Burr is seated
correctly. If the Top Burr is not seated correctly
the Grinder will produce coarse coffee grinds.
Grind off excess coffee beans and clean the Top
Burr & Grind Chamber.
Important: Old coffee beans, no matter the
Grind Setting, will have a fast extraction and will
produce an under extracted tasting espresso.
Note: Oster Customer Care may determine that
Bottom Burr adjustment shims are required. Do
not attempt to add shims without first consulting
Oster.
BARISTA MAX
GRINDER
MANUAL SHOT
BARISTA MAX
GRINDER
GRINDER
OUTLET
MOLINILLO
PRESIONAR Y MANTENER
1.TURN
AIR TIGHT
CONTAINER
2.REMOVE
REMOVE
TURN
1. ALIGN & INSERT
ALIGN HOPPER GUIDE
2.TURN
CLEAR OF
COFFEE BEANS
& GRINDS
S
PUSH DOWN
PUSH DOWN GROUP HANDLE
AT THE SAME TIME
TOP COVER
GRINDER
COLLAR
HOPPER
GUIDE
MOLINILLO
PRESIONAR Y MANTENER
BARISTA MAX
GRINDER
MANUAL SHOT
BARISTA MAX
GRINDER
GRINDER
OUTLET
MOLINILLO
PRESIONAR Y MANTENER
1.TURN
AIR TIGHT
CONTAINER
2.REMOVE
REMOVE
TURN
1. ALIGN & INSERT
ALIGN HOPPER GUIDE
2.TURN
CLEAR OF
COFFEE BEANS
& GRINDS
S
PUSH DOWN
PUSH DOWN GROUP HANDLE
AT THE SAME TIME
TOP COVER
GRINDER
COLLAR
HOPPER
GUIDE
MOLINILLO
PRESIONAR Y MANTENER
BARISTA MAX
GRINDER
MANUAL SHOT
BARISTA MAX
GRINDER
GRINDER
OUTLET
MOLINILLO
PRESIONAR Y MANTENER
1.TURN
AIR TIGHT
CONTAINER
2.REMOVE
REMOVE
TURN
1. ALIGN & INSERT
ALIGN HOPPER GUIDE
2.TURN
CLEAR OF
COFFEE BEANS
& GRINDS
S
PUSH DOWN
PUSH DOWN GROUP HANDLE
AT THE SAME TIME
TOP COVER
GRINDER
COLLAR
HOPPER
GUIDE
MOLINILLO
PRESIONAR Y MANTENER
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
PLEASE EMPTY TRAY
MUEVA EL CAFÉ
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
COLADO
MANUAL
MOLINILLO
ENCENDIDO/
APAGADO
READY
3. CENTER
2.TURN
1. ALIGN
& INSERT
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