2/3 cup canned crushed pineapple in
water
tablespoons rum*
2 tablespoons margarine
butter,
3 ;
Gold Medal Better for
flour
2
cup shredded coconut, toasted
ablespoons sugar
1 teaspoon salt
Colada Bread
Large Loaf (1
pounds)
1
teaspoons regular active dry yeast
1
teaspoons bread machine east or
quick-acting
yeast
cup canned
crushed
Pumpkin-Yogurt Bread
Cooked and mashed pumpkin or squash can be
substituted for the canned pumpkin.
Large Loaf (1
pounds)
cup water
1 cup canned pumpkin
plain
1 tablespoon margarine or butter,
softened
1
Gold Medal whole wheat
2
Medal Better for Bread’”
cup packed brown sugar
1
teaspoons salt
1 teaspoon pumpkin pie spice
1
teaspoons regular active dry yeast
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf
pound)
cup water
1 tablespoon rum*
1 tablespoon margarine
butter.
softened
2
Medal Better for
cup shredded
toasted
1 tablespoon
teaspoon
1
teaspoons regular active dry yeast
1
teaspoons bread machine
or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
cup canned pumpkin
3 tablespoons plain yogurt
1 tablespoon margarine or butter.
softened
Gold Medal whole wheat
1
Gold Medal Better for
2 tablespoons packed brown sugar
1 teaspoon salt
teaspoon pumpkin pie spice
2
regular active dry yeast
1
teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade.
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until SWEET is blinking. Press SELECT.
crust color:
until LIGHT is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is
Or press
if rapid cycle is not
desired.
loaf size: Press
until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
