Multigrain Bread
L o o k f o r
c e r e a l i n t h e h e a l t h f o o d o r h o t
c e r e a l s e c t i o n o f y o u r s u p e r m a r k e t .
Large Loaf (1
pounds)
1 cup and 2
water
2 t a b l e s p o o n s m a r g a r i n e o r b u t t e r ,
1
c u p s G o l d M e d a l B e t t e r f o r
f l o u r
1
G o l d M e d a l w h o l e w h e a t f l o u r
c u p
c e r e a l
3 t a b l e s p o o n s p a c k e d b r o w n s u g a r
1
t e a s p o o n s s a l t
2
t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t
2 t e a s p o o n s b r e a d m a c h i n e y e a s t o r
q u i c k - a c t i n g a c t i v e d r y y e a s t
2
t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t
2 t e a s p o o n s b r e a d m a c h i n e y e a s t o r
q u i c k - a c t i n g a c t i v e d r y y e a s t
Pumpernickel Bread
Large Loaf
pounds)
Small Loaf (1 pound)
1
p l u s w a t e r
cup dark molasses
1 t a b l e s p o o n m a r g a r i n e o r b u t t e r ,
water
s o f t e n e d
2 t a b l e s p o o n s d a r k m o l a s s e s
2 t e a s p o o n s m a r g a r i n e o r b u t t e r ,
s o f t e n e d
2
M e d a l B e t t e r f o r
1 1/4 cups rye flour
2 t a b l e s p o o n s c o c o a
2
teaspoons salt
1
c u p s G o l d M e d a l B e t t e r f o r
f l o u r
cup rye
t a b l e s p o o n c o c o a
1
salt
2
t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t
2
t e a s p o o n s b r e a d m a c h i n e y e a s t o r
q u i c k - a c t i n g a c t i v e d r y y e a s t
2
regular active dry yeast
2 t e a s p o o n s b r e a d m a c h i n e y e a s t o r
q u i c k - a c t i n g a c t i v e d r y y e a s t
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press
until WHOLE WHEAT is blinking. Press SELECT.
I
crust color: Press
until desired color is blinking. Press SELECT.
6. If rapid cycle is desired, press SELECT when RAPID is blinking. Or press
if rapid cycle is not
desired.
loaf size: Press
until LARGE or SMALL is blinking. Press SELECT.
8. If delay bake option is desired, press HR and MIN to set timer.
9. Press START. Bread will be done baking in the number of hours indicated.
