Onion Bread
Do not use the delay bake option for
this recipe.
Large Loaf (1
pounds)
1 cup plus 2 tablespoons water
cup chopped onion
Small Loaf (1 pound)
cup water
cup chopped onion
teaspoons margarine or butter.
softened
1 tablespoon margarine or butter,
softened
3
c u p s G o l d M e d a l B e t t e r f o r
2
flour
2 tablespoons
sugar
1 tablespoon dry milk
1 l/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4
t e a s p o o n s b r e a d m a c h i n e y e a s t o r
quick-acting active dry yeast
cups Gold Medal Better for
flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
teaspoons regular active dry yeast
OR
teaspoons bread machine yeast or
quick-acting active dry yeast
Parmesan-Pepper Bread
fool-
Do not use the delay bake option for
this recipe.
Large Loaf (1
pounds)
1 cup plus 2 tablespoons water
1 tablespoon olive or vegetable oil
3
cups Gold Medal Better for
flour
cup grated Parmesan cheese
1 tablespoon sugar
teaspoon salt
teaspoon freshly ground black or
green peppercorns
Small Loaf (1 pound)
cup water
2 teaspoons olive or vegetable oil
2
Gold Medal Better for
flour
cup grated Parmesan cheese
2 teaspoons sugar
teaspoon salt
teaspoon freshly ground black or
green peppercorns
1
teaspoons regular active dry yeast
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
1
teaspoons regular active dry
OR
1
teaspoons bread machine yeast or
DIRECTIONS:
bread pan; attach kneading blade.
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until WHITE is blinking. Press SELECT.
crust color: Press
until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not
loaf size: Press
until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
