Whole Wheat Bread
100% Whole Wheat Bread
Large Loaf
pounds)
1
cups water
2 tablespoons margarine or butter,
softened
3
Medal whole wheat
cup packed brown sugar
1
teaspoons salt
1
teaspoons regular active dry yeast
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Crunchy Wheat and Honey Bread
Large Loaf
pounds)
1
c u p s w a t e r
3 tablespoons honey
2 tablespoons margarine or butter,
softened
2
CUDS
Gold Medal whole wheat
1
Gold Medal Better for
cup slivered almonds, toasted
1
teaspoons salt
1
teaspoons regular active dry
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
1 cup water
1 tablespoon margarine or butter,
softened
2
Gold Medal whole wheat
2
packed brown
1
teaspoons regular active dry yeast
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup plus 2 tablespoons water
2 tablespoons honey
1 tablespoon
or butter
cups Gold
whole wheat
flour.
1
Medal Better for
cup slivered almonds, toasted
1 teaspoon salt
1
teaspoons regular active dry yeast
OR
teaspoon bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until WHOLE WHEAT is blinking. Press SELECT.
crust color: Press
until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not desired
loaf size: Press
until LARGE or SMALL is blinking. Press SELECT.
delay bake option is desired, press HR and MIN to set timer.
START. Bread will be done baking in the number of hours indicated.
