Cheddar-Chive Bread
Do not use the delay bake option for this recipe
Large Loaf
(1
pounds)
1
cups water
3
cups Gold Medal Better for
flour
1
cups shredded Cheddar cheese
(5 ounces)
cup chopped fresh or 2 tablespoons
freeze-dried chives
2 tablespoons sugar
teaspoon salt
1
teaspoons regular active dry yeast
OR
teaspoons bread machine yeast or
quick-acting active dry yeast
Roasted Red Pepper-Cheese
Bread
Roasted red
are found in
near the
olives in
Do not use the delay bake option for this recipe
Large Loaf (1
pounds)
water
cup chopped roasted red bell peppers
1 tablespoon margarine or butter,
softened
2 cloves garlic, crushed
3
Gold Medal Better for
flour
cup grated Parmesan cheese
2 tablespoons sugar
1
salt
1
teaspoons dried basil leaves
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
2 cups Gold Medal Better for
flour
cup shredded Cheddar cheese
(2 ounces)
2 tablespoons chopped fresh or
1 tablespoon freeze-dried chives
1 tablespoon sugar
teaspoon salt
1 teaspoon regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
c u p w a t e r
cup chopped roasted red bell peppers
2 teaspoons margarine or butter,
softened
1 clove garlic, crushed
2 cups Gold Medal Better for
flour
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
teaspoon salt
1 teaspoon dried basil leaves
1
teaspoons regular active dry yeast
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
bread pan; attach kneading blade.
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until WHITE is blinking. Press SELECT.
crust color: Press
until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not desired.
loaf size: Press
until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
