Russian Black Bread
D
O
not use the delay bake option for this recipe
Large Loaf (1
pounds)
1
cups water
3 tablespoons dark molasses
2 tablespoons margarine or butter,
softened
1
cups Gold Medal Better for
flour
1 cup Gold Medal whole wheat flour
1 cup rye flour
1 tablespoon instant coffee granules
1
teaspoons salt
teaspoon fennel seed, crushed
1
teaspoons regular active dry yeast
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Whole Wheat-Raisin-Nut Bread
Do not use the delay bake option for this recipe
Large Loaf (1
pounds)
1
cups water
2 tablespoons margarine or butter,
softened
3
Medal whole wheat
3 tablespoons packed brown sugar
1
teaspoons salt
2
regular active dry yeast
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
cup chopped walnuts or pecans
cup raisins
DIRECTIONS:
Small Loaf
pound)
cup water
2
tablespoons dark molasses
1
margarine or butter,
softened
Gold Medal Better for
cup Gold Medal whole wheat flour
cup rye flour
2 teaspoons instant coffee granules
teaspoon salt
teaspoon fennel seed, crushed
2
regular active dry yeast
2 teaspoons bread machine yeast
quick-acting active dry yeast
Small Loaf (1 pound)
c u p w a t e r
2 tablespoons margarine or butter,
softened
2 cups Gold Medal whole wheat
flour
2 tablespoons packed brown sugar
teaspoon salt
1
teaspoons regular active dry yeast
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
cup chopped walnuts or pecans
1/4
cup raisins
bread pan; attach kneading blade
all ingredients except Mix-ins in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until WHOLE WHEAT is blinking. Press SELECT.
crust color:
until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not desired
loaf size: Press
until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
Mix-ins when bread maker beeps 3 times (about 15 minutes after starting).
