Bacon-Beer Bread
Do not use the delay bake option for this recipe.
Small Loaf (1 pound)
pounds)
114 cup water
cup flat beer
w a t e r
114 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon margarine or butter,
softened
3 tablespoons chopped green onions
1 tablespoon prepared mustard
2 teaspoons margarine or butter,
3
cups Gold
Better for
flour
1 tablespoon sugar
teaspoon salt
1
teaspoons regular active dry yeast
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
cup crumbled cooked bacon
Pepperoni-Cheese Bread
Do not use the delay bake option for this
recipe.
Large Loaf (1
pounds)
1
cups water
3
cups Gold Medal Better for
flour
1/3 cup mozzarella cheese
2 tablespoons sugar
1
teaspoons garlic salt
teaspoons dried oregano leaves
1
teaspoons regular active dry yeast
OR
teaspoons bread machine yeast
quick-acting active dry yeast
Mix-ins:
cup sliced pepperoni
softened
2
Medal Better for
2 teaspoons sugar
teaspoon salt
1
teaspoons regular active dry yeast
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
cup crumbled cooked bacon
Small Loaf
pound)
cup water
2
Medal Better for
113 cup mozzarella cheese
1 tablespoon sugar
1
teaspoons regular active dry yeast
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
cup sliced pepperoni
DIRECTIONS:
bread pan; attach kneading blade.
all ingredients except Mix-ins in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until WHITE is blinking. Press SELECT.
crust
Press
until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not desired
loaf size: Press
until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
