Gingery Bread
This unique bread is delicious drizzled with
Citrus Glaze (page 49).
Large Loaf
pounds)
cup plus 2 tablespoons water
cup molasses
2 tablespoons margarine or butter,
softened
teaspoon grated lemon peel
3
cups Gold Medal Better for
flour
teaspoon salt
teaspoon ground ginger
teaspoon ground cinnamon
teaspoons regular active dry yeast
OR
teaspoons bread machine yeast or
quick-acting active dry yeast
Old-fashioned Oatmeal
Bread
Large Loaf (1
pounds)
w a t e r
cup molasses
2 tablespoons margarine or butter,
softened
3
Gold Medal Better for
cup quick-cooking or regular oats
2 tablespoons dry milk
teaspoons
2
teaspoons regular active dry yeast
OR
teaspoons bread machine yeast
DIRECTIONS:
Small Loaf
pound)
water
2 tablespoons molasses
tablespoon margarine or butter,
softened
teaspoon grated lemon peel
2 cups Gold Medal Better for
flour
teaspoon salt
teaspoon ground ginger
teaspoon ground cinnamon
teaspoons regular active dry yeast
OR
teaspoon bread machine yeast or
quick-acting active dry yeast
Small Loaf
(1
pound)
cup
water
2 tablespoons molasses
1 tablespoon margarine or butter,
softened
2 cups Gold Medal Better for
1/3 cup quick-cooking or regular oats
tablespoon dry milk
teaspoon salt
2
teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
bread pan; attach kneading blade.
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until SWEET is blinking. Press SELECT.
crust color: Press
until LIGHT is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not
desired.
loaf
size: Press
until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
